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Episode 339 - Vivian Howard

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Vivian Howard is the chef at the center of A Chef’s Life, which ran on PBS from 2013 to 2018 - and 2020’s Somewhere South. Vivian won a Peabody, Emmy, and James Beard award for A Chef’s Life. She also runs three restaurants: Lenoir and Handy & Hot in Charleston, South Carolina, and The Kitchen Bar at Chef & the Farmer in Kinston, NC.

Vivian is author of two books, Deep Run Roots: Stories & Recipes from My Corner of the South, which was a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals - and This Will Make It Taste Good: A New Path to Simple Cooking, released in 2020.

See omnystudio.com/listener for privacy information.

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100 episodes

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Episode 339 - Vivian Howard

Three Song Stories

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Manage episode 437593894 series 3368766
Content provided by WGCU. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WGCU or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Vivian Howard is the chef at the center of A Chef’s Life, which ran on PBS from 2013 to 2018 - and 2020’s Somewhere South. Vivian won a Peabody, Emmy, and James Beard award for A Chef’s Life. She also runs three restaurants: Lenoir and Handy & Hot in Charleston, South Carolina, and The Kitchen Bar at Chef & the Farmer in Kinston, NC.

Vivian is author of two books, Deep Run Roots: Stories & Recipes from My Corner of the South, which was a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals - and This Will Make It Taste Good: A New Path to Simple Cooking, released in 2020.

See omnystudio.com/listener for privacy information.

  continue reading

100 episodes

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