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Greek cuisine today sparks memory and nostalgia
Manage episode 443518165 series 3382448
“As Greeks, we don't really shop from supermarkets. Everyone knows someone who knows someone who comes from a village and has access to olive trees and olive oil.”
On today’s show, a conversation with Greek chef and anthropologist Nafsika Papacharalampous. She shares a recipe for Greek comfort food, and talks with me and Ogla Kalentzidou about the role of memory and nostalgia in contemporary Greek cuisine.
Plus a story from Harvest Public Media about how prairies might be making a comeback in farm country.
222 episodes
Manage episode 443518165 series 3382448
“As Greeks, we don't really shop from supermarkets. Everyone knows someone who knows someone who comes from a village and has access to olive trees and olive oil.”
On today’s show, a conversation with Greek chef and anthropologist Nafsika Papacharalampous. She shares a recipe for Greek comfort food, and talks with me and Ogla Kalentzidou about the role of memory and nostalgia in contemporary Greek cuisine.
Plus a story from Harvest Public Media about how prairies might be making a comeback in farm country.
222 episodes
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