Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Monday, October 7 - A dip in the ag economy
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Manage episode 443981220 series 2577003
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Over the last two years, agriculture in the United States has been riding the highs of elevated crop prices and record incomes. But farm income is projected to dip this year. St. Louis Public Radio’s Will Bauer reports on what that means for farmers and the larger ag economy.
…
continue reading
1361 episodes
MP3•Episode home
Manage episode 443981220 series 2577003
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Over the last two years, agriculture in the United States has been riding the highs of elevated crop prices and record incomes. But farm income is projected to dip this year. St. Louis Public Radio’s Will Bauer reports on what that means for farmers and the larger ag economy.
…
continue reading
1361 episodes
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