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The Sensory Testing of Rice

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Manage episode 38494788 series 30734
Content provided by IRRI Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IRRI Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Just like wine, rice is consumed my millions. But unlike wine - although some might argue this - rice is a staple. It feeds over half the world. We hear about wine tasters. But not rice tasters. Dr. Rochie Cuevas of the IRRI Grain Quality & Nutrition Center (GQNC) wants to change that. She firmly believes that a bridge can and should be built between the biochemical characteristics of rice and what we smell and taste and savor when we eat rice. Rochie is a dynamo. And worth listening to. It's fun trying to keep up with her as she bounces from the laboratory, to the grocery aisle, to a room full of rice tasters, and even to a garden table that holds two things: a bottle of wine and a bowl or rice ... Related Article: http://irri.org/index.php?option=com_k2&view=item&id=12609:in-search-of-the-perfect-grain&lang=en Related Video: http://www.youtube.com/watch?v=K-z-YphZYSM&feature=c4-overview&list=UUxs-9zQb56L4ZJictrbCojQ Related Images: http://www.flickr.com/search/?w=86712369@N00&q=grain%20quality
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25 episodes

Artwork
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Manage episode 38494788 series 30734
Content provided by IRRI Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IRRI Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Just like wine, rice is consumed my millions. But unlike wine - although some might argue this - rice is a staple. It feeds over half the world. We hear about wine tasters. But not rice tasters. Dr. Rochie Cuevas of the IRRI Grain Quality & Nutrition Center (GQNC) wants to change that. She firmly believes that a bridge can and should be built between the biochemical characteristics of rice and what we smell and taste and savor when we eat rice. Rochie is a dynamo. And worth listening to. It's fun trying to keep up with her as she bounces from the laboratory, to the grocery aisle, to a room full of rice tasters, and even to a garden table that holds two things: a bottle of wine and a bowl or rice ... Related Article: http://irri.org/index.php?option=com_k2&view=item&id=12609:in-search-of-the-perfect-grain&lang=en Related Video: http://www.youtube.com/watch?v=K-z-YphZYSM&feature=c4-overview&list=UUxs-9zQb56L4ZJictrbCojQ Related Images: http://www.flickr.com/search/?w=86712369@N00&q=grain%20quality
  continue reading

25 episodes

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