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Protein Folding - Episode 3

 
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Manage episode 121131686 series 103477
Content provided by Dr. Matt J. Carlson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Matt J. Carlson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Eggs turn white when fried because their protiens are unfolded by the heat. Much of your body is made of large molecules called proteins that can perform chemical reactions. Proteins are like long strands of pearls that can fold up into balls in order to their job. Changes in the environment (like heat) can change whether proteins fold.
Science Theater Episode 3: Protein Folding
*As an aside, my PhD thesis research focused on this very topic.

  continue reading

49 episodes

Artwork
iconShare
 
Manage episode 121131686 series 103477
Content provided by Dr. Matt J. Carlson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Matt J. Carlson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Eggs turn white when fried because their protiens are unfolded by the heat. Much of your body is made of large molecules called proteins that can perform chemical reactions. Proteins are like long strands of pearls that can fold up into balls in order to their job. Changes in the environment (like heat) can change whether proteins fold.
Science Theater Episode 3: Protein Folding
*As an aside, my PhD thesis research focused on this very topic.

  continue reading

49 episodes

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