Andrew Pern
Archived series ("Inactive feed" status)
When? This feed was archived on April 07, 2021 01:30 (). Last successful fetch was on July 22, 2020 02:07 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 152232458 series 1054029
Andrew Pern is a largely self-taught chef whose hearty northern dishes have been influenced by Paul Heathcote, Raymond Blanc and Marco Pierre White. People come from far and wide to eat at his Michelin starred restaurant The Star Inn at Harome. As well as the local farmers, his happy customers include the Stereophonics, Princess Anne and Prince Andrew. Michel Roux calls him, “The one who got away”.
In this interview he talks about winning the Michelin star, working under pressure, growing up on a farm in Whitby and how, by a strange turn of fate, his mother's M.S. gave him the chance to find his vocation.
74 episodes