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Research Scientist Luigi Ponti
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Manage episode 153967712 series 1108338
Content provided by On Olive Oil. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On Olive Oil or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Record-breaking droughts, fruit flies that survive unusually mild winters to ravage in the spring, and pathogen outbreaks, like the one in Puglia that has claimed more than a million olive trees. It might seem like climate change could spell the end of the olive oil world, but not so fast, says Luigi Ponti, a research scientist at Italy’s National Agency for New Technologies, Energy and Sustainable Economic Development. His research on the effect of warmer temperatures on the olive sector has been published in scientific journals and provides a valuable framework for continued studies on this important topic. And like so many complicated issues, when we ask, what will climate change mean to olive oil producers around the world? The short answer is: well, that depends.
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23 episodes
MP3•Episode home
Manage episode 153967712 series 1108338
Content provided by On Olive Oil. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On Olive Oil or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Record-breaking droughts, fruit flies that survive unusually mild winters to ravage in the spring, and pathogen outbreaks, like the one in Puglia that has claimed more than a million olive trees. It might seem like climate change could spell the end of the olive oil world, but not so fast, says Luigi Ponti, a research scientist at Italy’s National Agency for New Technologies, Energy and Sustainable Economic Development. His research on the effect of warmer temperatures on the olive sector has been published in scientific journals and provides a valuable framework for continued studies on this important topic. And like so many complicated issues, when we ask, what will climate change mean to olive oil producers around the world? The short answer is: well, that depends.
…
continue reading
23 episodes
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