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Beachcomber
Manage episode 154416650 series 116384
Last week we used all the booze to make a zombie, but this week, in the penultimate tiki drink of this series, we go much simpler. This one comes from Trader Vic's 1947 Bartender's Guide.
- 1 1/2 ounce light rum
- 3/4 ounce Cointreau or other orange liqueur
- 3/4 ounce lime juice
- 1/4 ounce maraschino liqueur
- 1/8 ounce simple syrup
Put all the components in a shaker and give a vigorous shake. Serve up, strained into a coupe. Garnish with a lime and/or cherry.
Photos by Lisa Denkinger
Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
61 episodes
Manage episode 154416650 series 116384
Last week we used all the booze to make a zombie, but this week, in the penultimate tiki drink of this series, we go much simpler. This one comes from Trader Vic's 1947 Bartender's Guide.
- 1 1/2 ounce light rum
- 3/4 ounce Cointreau or other orange liqueur
- 3/4 ounce lime juice
- 1/4 ounce maraschino liqueur
- 1/8 ounce simple syrup
Put all the components in a shaker and give a vigorous shake. Serve up, strained into a coupe. Garnish with a lime and/or cherry.
Photos by Lisa Denkinger
Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
61 episodes
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