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We are SWEET on You: Sugar, HFCS, & Artificial Sweetners

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Manage episode 155456497 series 1156948
Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This time on the Masters of Social Gastronomy podcast, we’re talking about **sugar and artificial sweeteners** If you’ve ever crossed the Williamsburg Bridge, then you’ve surely noticed the towering structures of the defunct Domino’s Sugar factory. In this month’s MSG we’ll explore Brooklyn in an era when sugar was king, as well as take a behind-the-scenes peek at its modern day inheritor Sweet n’ Low. But is giving in to our sweet tooth digging our own graves? Let’s break down the science behind the fear of sugar, from carcinogenic artificial sweeteners to the possible perils of that ubiquitous high fructose corn syrup.
  continue reading

28 episodes

Artwork
iconShare
 
Manage episode 155456497 series 1156948
Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This time on the Masters of Social Gastronomy podcast, we’re talking about **sugar and artificial sweeteners** If you’ve ever crossed the Williamsburg Bridge, then you’ve surely noticed the towering structures of the defunct Domino’s Sugar factory. In this month’s MSG we’ll explore Brooklyn in an era when sugar was king, as well as take a behind-the-scenes peek at its modern day inheritor Sweet n’ Low. But is giving in to our sweet tooth digging our own graves? Let’s break down the science behind the fear of sugar, from carcinogenic artificial sweeteners to the possible perils of that ubiquitous high fructose corn syrup.
  continue reading

28 episodes

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