David Edmonds (Uehiro Centre, Oxford University) and Nigel Warburton (freelance philosopher/writer) interview top philosophers on a wide range of topics. Two books based on the series have been published by Oxford University Press. We are currently self-funding - donations very welcome via our website http://www.philosophybites.com
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Does Our Food Heritage Deserve to be Saved and not Just Savored?
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Content provided by A2Ethics.org and A2Ethics.org: Ethics with an Edge. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A2Ethics.org and A2Ethics.org: Ethics with an Edge or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Ypsilanti, Michigan water tower landmark. Is our food heritage also worth saving? Catharine Dann Roeber and Hanna Raskin, food "preservationists" and co-owners of American Table Culinary Tours join us at the Ann Arbor area's iconic Washtenaw Dairy for some donuts and a provocative discussion about food and its moral role in our culture.
…
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15 episodes
MP3•Episode home
Manage episode 157720291 series 1231397
Content provided by A2Ethics.org and A2Ethics.org: Ethics with an Edge. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A2Ethics.org and A2Ethics.org: Ethics with an Edge or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Ypsilanti, Michigan water tower landmark. Is our food heritage also worth saving? Catharine Dann Roeber and Hanna Raskin, food "preservationists" and co-owners of American Table Culinary Tours join us at the Ann Arbor area's iconic Washtenaw Dairy for some donuts and a provocative discussion about food and its moral role in our culture.
…
continue reading
15 episodes
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