A peripatetic podcast in which Leigh Sales and Annabel Crabb discuss what they're reading, watching, cooking, listening to or irrationally exhilarated by.
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John McKenna 2016
MP3•Episode home
Manage episode 163777151 series 1279109
Content provided by Food on the Edge and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food on the Edge and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
John McKenna was born in Belfast and first qualified as a Barrister at Law. In addition to his legal work, John worked as a journalist in Dublin, writing particularly for Hot Press and In Dublin Magazine. In 1991 John and Sally McKenna began their research into Irish food, giving up their Dublin flat, and splurging on a broken-down Renault 4. They set off around Ireland to discover what they hoped would be an exciting food culture, and John has written about Irish food ever since. John McKenna has won numerous awards for his food writing, including a series of Glenfiddich Awards, the Andre Simon Special Award and the Slow Food Ireland Media Award. A long-time writer for the Irish Times, contributor to RTE television and news programmes, John also has written for various international publications, including The Art of Eating. He is regarded as a leading commentator on Irish food.
…
continue reading
16 episodes
MP3•Episode home
Manage episode 163777151 series 1279109
Content provided by Food on the Edge and Sharon Noonan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food on the Edge and Sharon Noonan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
John McKenna was born in Belfast and first qualified as a Barrister at Law. In addition to his legal work, John worked as a journalist in Dublin, writing particularly for Hot Press and In Dublin Magazine. In 1991 John and Sally McKenna began their research into Irish food, giving up their Dublin flat, and splurging on a broken-down Renault 4. They set off around Ireland to discover what they hoped would be an exciting food culture, and John has written about Irish food ever since. John McKenna has won numerous awards for his food writing, including a series of Glenfiddich Awards, the Andre Simon Special Award and the Slow Food Ireland Media Award. A long-time writer for the Irish Times, contributor to RTE television and news programmes, John also has written for various international publications, including The Art of Eating. He is regarded as a leading commentator on Irish food.
…
continue reading
16 episodes
All episodes
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