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Stinger
Manage episode 169865965 series 116384
The stinger cocktail was popular among the upper classes after the turn of the 20th Century. Reginald Vanderbilt appears to have been a notorious lover of the stinger. You don't see this one on cocktail menus, and initially the brandy/mint combination seems off-putting. But then think about the mint julep.
The recipes call for white creme de menthe, but you can use green in its place.
- 2 1/4 ounces brandy
- 3/4 ounce white creme de menthe
Place the brandy and creme de menthe in a mixing glass with ice and stir until well chilled. Strain into a coupe and serve ungarnished. You can also serve this on the rocks, if you prefer.
Photos by Lisa Denkinger
Esquire -- David Wonderich's take
Kitchen Riffs — includes some interesting variations
Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
61 episodes
Manage episode 169865965 series 116384
The stinger cocktail was popular among the upper classes after the turn of the 20th Century. Reginald Vanderbilt appears to have been a notorious lover of the stinger. You don't see this one on cocktail menus, and initially the brandy/mint combination seems off-putting. But then think about the mint julep.
The recipes call for white creme de menthe, but you can use green in its place.
- 2 1/4 ounces brandy
- 3/4 ounce white creme de menthe
Place the brandy and creme de menthe in a mixing glass with ice and stir until well chilled. Strain into a coupe and serve ungarnished. You can also serve this on the rocks, if you prefer.
Photos by Lisa Denkinger
Esquire -- David Wonderich's take
Kitchen Riffs — includes some interesting variations
Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
61 episodes
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