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Table Talk 4-29
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Steve Kanatzar, owner of The Airplane Restaurant, 1665 N. Newport Road, and chairman of the Board for the Colorado Restaurant Association, talks about CRA initiatives and upcoming events at his eatery. Details: 570-7656, solosrestaurant.com. Greg Morris, founder and chief executive officer for Ascending to Health Respite Care, 123 W. Rio Grande St., talks about the services offered by the non-profit and the Colorado Springs Grill Cheese Fest fund raiser at Catalyst Campus, 555 E. Pikes Peak Ave. 4 to 9 p.m. May 20. Cost is $20 per person for quarter portions of grill cheese sandwiches prepared by area chefs and four ounces of beer from local craft brewers. Details: 633-2800, athrc.com. Jeremy Garnett, executive chef, food and beverage manager for the Royal Gorge Route Railroad at the Santa Fe Depot, Colorado Highway 50 and 3rd St., Canon City, talks about three-course wine dinners on Saturday evenings offered in the Vista Dome car or the standard dining car. The Vista Dome car has a glass ceiling offering views of the canyon during the two and half hour round trip. Prices are $119 per person for the domed car and $99 per person for the regular dining car. Minimum age is 8. Details: 1-888-724-5748, royalgorgeroute.com. Todd Sherman, with the Gleneagle Sertoma club, talks about Spirits of Spring, a wine and tasting event at the Antlers Hotel, 4 S. Cascase Ave., 6 to 9 p.m. May 27. For $60 per person enjoy food prepared by Provecho's Mexican Cuisine, La Bella Vita, Shri Ganesh, The Bistro on 2nd, Carrabba's Italian Grill, California Pizza Kitchen, Biaggi's Ristorante Italiano, Mamma Pearl's Cajun Kitchen, Freddie's Frozen Custard and Steakburgers, Till Kitchen & Mercantile, Sugarland Sodas, Colorado City Creamery, Manna Contemporary Cakery, Tao's Oriental Cuisine, and Texas Roadhouse. Downtown Fine Spirits and Wines will be providing beverages. Visit gleneagleevents.org/spirits to purchase tickets.
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