Artwork

Content provided by Salt to Taste - by Panna. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Salt to Taste - by Panna or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Episode 4: Gabriela Cámara

10:47
 
Share
 

Manage episode 190833629 series 1573862
Content provided by Salt to Taste - by Panna. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Salt to Taste - by Panna or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, listen to Chef Gabriela Cámara chat with David Ellner about opening Contramar, her renowned restaurant in Mexico City, which serves up the freshest seafood to appreciative locals and tourists alike. Not long ago, she also opened Cala in San Francisco, where the menu consists of refined takes on the vibrant Mexican street food she loves. You can make a few of Chef Cámara's bold, rustic recipes—like simple corn tortillas and an unbelievable Baja-style crispy fish taco—by downloading the Panna app, or heading over to www.pannacooking.com.
  continue reading

9 episodes

Artwork
iconShare
 
Manage episode 190833629 series 1573862
Content provided by Salt to Taste - by Panna. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Salt to Taste - by Panna or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, listen to Chef Gabriela Cámara chat with David Ellner about opening Contramar, her renowned restaurant in Mexico City, which serves up the freshest seafood to appreciative locals and tourists alike. Not long ago, she also opened Cala in San Francisco, where the menu consists of refined takes on the vibrant Mexican street food she loves. You can make a few of Chef Cámara's bold, rustic recipes—like simple corn tortillas and an unbelievable Baja-style crispy fish taco—by downloading the Panna app, or heading over to www.pannacooking.com.
  continue reading

9 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide