We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Episode 4: Gabriela Cámara
MP3•Episode home
Manage episode 190833629 series 1573862
Content provided by Salt to Taste - by Panna. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Salt to Taste - by Panna or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, listen to Chef Gabriela Cámara chat with David Ellner about opening Contramar, her renowned restaurant in Mexico City, which serves up the freshest seafood to appreciative locals and tourists alike. Not long ago, she also opened Cala in San Francisco, where the menu consists of refined takes on the vibrant Mexican street food she loves. You can make a few of Chef Cámara's bold, rustic recipes—like simple corn tortillas and an unbelievable Baja-style crispy fish taco—by downloading the Panna app, or heading over to www.pannacooking.com.
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9 episodes
MP3•Episode home
Manage episode 190833629 series 1573862
Content provided by Salt to Taste - by Panna. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Salt to Taste - by Panna or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, listen to Chef Gabriela Cámara chat with David Ellner about opening Contramar, her renowned restaurant in Mexico City, which serves up the freshest seafood to appreciative locals and tourists alike. Not long ago, she also opened Cala in San Francisco, where the menu consists of refined takes on the vibrant Mexican street food she loves. You can make a few of Chef Cámara's bold, rustic recipes—like simple corn tortillas and an unbelievable Baja-style crispy fish taco—by downloading the Panna app, or heading over to www.pannacooking.com.
…
continue reading
9 episodes
All episodes
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