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Grazing Arizona E:009 - Foodie Katy Roxanne

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Manage episode 191802529 series 1601946
Content provided by Grazing Arizona. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Grazing Arizona or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What happens when two foodies meet... Today we sat down with Katy Roxanne, a former food blogger with an amazing outlook on all things Phoenix food and beyond. Katy gives us insights on: - Why her family is all obsessed with finding amazing and unique food - Dishes that impacted Katy when she was young - The Arizona food scene - Why competition leads to a better product - What she'd like to see in the Phoenix food scene in the future - Why BBQ isn't her thing - A hilarious story of when her family went to the famous restaurant The French Laundry for her 21rst birthday - What makes a foodie - And how Katy hopes to make a Thanksgiving dumpling
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4 episodes

Artwork
iconShare
 
Manage episode 191802529 series 1601946
Content provided by Grazing Arizona. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Grazing Arizona or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What happens when two foodies meet... Today we sat down with Katy Roxanne, a former food blogger with an amazing outlook on all things Phoenix food and beyond. Katy gives us insights on: - Why her family is all obsessed with finding amazing and unique food - Dishes that impacted Katy when she was young - The Arizona food scene - Why competition leads to a better product - What she'd like to see in the Phoenix food scene in the future - Why BBQ isn't her thing - A hilarious story of when her family went to the famous restaurant The French Laundry for her 21rst birthday - What makes a foodie - And how Katy hopes to make a Thanksgiving dumpling
  continue reading

4 episodes

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