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On-Farm, Episode 016: Jamie Hostetler – Rolling Meadows Farm

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Content provided by Practical Farmers of Iowa. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Practical Farmers of Iowa or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on the show, we have Jamie Hostetler of Rolling Meadows. Jamie farms with his family near Bellevue in eastern Iowa, where they raise 100% grass-fed beef and sell Red Devon cattle for seed stock. In 2010, shortly after moving to the area, they seeded row crop ground down to pasture and have been practicing high-density grazing to regenerate the soil and produce gourmet-quality, grass-finished beef.

Subscribe: iTunes | Stitcher | Google Play Music

On September 16, the Hostetlers will be hosting a field day on their farm focused on all things grass-fed beef production. They’ll talk production, from grass-efficient genetics, interseeding annuals to perennial pastures, and rotational grazing, all the way to market – what a grass finished animal looks like when its ready for market. On today’s show, we’ll talk all things regenerative grazing and grass-fed beef.

The post On-Farm, Episode 016: Jamie Hostetler – Rolling Meadows Farm appeared first on Practical Farmers of Iowa.

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23 episodes

Artwork
iconShare
 
Manage episode 198181514 series 1442274
Content provided by Practical Farmers of Iowa. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Practical Farmers of Iowa or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on the show, we have Jamie Hostetler of Rolling Meadows. Jamie farms with his family near Bellevue in eastern Iowa, where they raise 100% grass-fed beef and sell Red Devon cattle for seed stock. In 2010, shortly after moving to the area, they seeded row crop ground down to pasture and have been practicing high-density grazing to regenerate the soil and produce gourmet-quality, grass-finished beef.

Subscribe: iTunes | Stitcher | Google Play Music

On September 16, the Hostetlers will be hosting a field day on their farm focused on all things grass-fed beef production. They’ll talk production, from grass-efficient genetics, interseeding annuals to perennial pastures, and rotational grazing, all the way to market – what a grass finished animal looks like when its ready for market. On today’s show, we’ll talk all things regenerative grazing and grass-fed beef.

The post On-Farm, Episode 016: Jamie Hostetler – Rolling Meadows Farm appeared first on Practical Farmers of Iowa.

  continue reading

23 episodes

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