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Cancer Mythbusters: Superfoods and Cancer

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Manage episode 199340619 series 1941324
Content provided by Dana-Farber Cancer Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dana-Farber Cancer Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What should we eat, and what shouldn’t we eat? What keeps cancer patients healthy, and what can help fend off cancer in the first place? These are big questions, and it can be hard to tell the difference between a nutritional myth and a nutritional fact. “Superfood,” a relatively new term, refers to foods that have certain supposed very good health benefits. In this episode, Stacy Kennedy, MPH, RD, a senior clinical nutritionist in Nutrition Services at Dana-Farber/Brigham and Women’s Cancer Center, helps us uncover what the real deal is with these foods — and whether they can help cancer patients.
  continue reading

79 episodes

Artwork
iconShare
 
Manage episode 199340619 series 1941324
Content provided by Dana-Farber Cancer Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dana-Farber Cancer Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What should we eat, and what shouldn’t we eat? What keeps cancer patients healthy, and what can help fend off cancer in the first place? These are big questions, and it can be hard to tell the difference between a nutritional myth and a nutritional fact. “Superfood,” a relatively new term, refers to foods that have certain supposed very good health benefits. In this episode, Stacy Kennedy, MPH, RD, a senior clinical nutritionist in Nutrition Services at Dana-Farber/Brigham and Women’s Cancer Center, helps us uncover what the real deal is with these foods — and whether they can help cancer patients.
  continue reading

79 episodes

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