A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Coffee Roasting Part 2 (RR09)
Manage episode 204406784 series 2286949
Content provided by Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Are you a dark roast coffee fan? Or maybe you think dark roasts taste burnt and you prefer a light or medium roast?
What about Cinnamon roast? City Roast? French Roast? All of these terms can be confusing! In this episode we will cover the different roast levels of coffee. What do these terms mean? What flavors might you expect from a light roast compared to a dark roast?
Part 2 of our discussion on coffee roasting will also cover the coffee roasting machine--how it works and several common designs.
40 episodes
Share
Manage episode 204406784 series 2286949
Content provided by Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Boyer: Coffee Lover and Home Coffee Roaster, Andrew Boyer: Coffee Lover, and Home Coffee Roaster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Are you a dark roast coffee fan? Or maybe you think dark roasts taste burnt and you prefer a light or medium roast?
What about Cinnamon roast? City Roast? French Roast? All of these terms can be confusing! In this episode we will cover the different roast levels of coffee. What do these terms mean? What flavors might you expect from a light roast compared to a dark roast?
Part 2 of our discussion on coffee roasting will also cover the coffee roasting machine--how it works and several common designs.
40 episodes
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Similar to Roast and Reason: A Coffee Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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