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Columbus State Culinary Arts - Episode 596

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Manage episode 210233191 series 16569
Content provided by Ohio Farm Bureau Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ohio Farm Bureau Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From the grill hash slinger to the executive chef, someone has to put the food on your plate when you’re eating out. Becoming the next Bobby Flay, Rachael Ray or Cameron Mitchell is no small feat but Columbus State Community College can be of some help. Their growing culinary arts and hospitality program aims to train folks for careers but also to be a contributor to Ohio’s economy and communities. Columbus State’s President David Harrison joins Farm Bureau’s Adam Sharp today, on Town Hall Ohio.
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545 episodes

Artwork
iconShare
 
Manage episode 210233191 series 16569
Content provided by Ohio Farm Bureau Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ohio Farm Bureau Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From the grill hash slinger to the executive chef, someone has to put the food on your plate when you’re eating out. Becoming the next Bobby Flay, Rachael Ray or Cameron Mitchell is no small feat but Columbus State Community College can be of some help. Their growing culinary arts and hospitality program aims to train folks for careers but also to be a contributor to Ohio’s economy and communities. Columbus State’s President David Harrison joins Farm Bureau’s Adam Sharp today, on Town Hall Ohio.
  continue reading

545 episodes

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