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The Restaurant With No Tables: Johnny’s Takeaway
Manage episode 215016695 series 2164261
Chef Johnny Burke talks about his latest concept, Johnny's Takeaway: the restaurant with no tables. Hear his culinary journey and how adapting to legal red tape shaped Johnny’s Takeaway’s business model.
In this episode you'll also learn how Johnny solicits feedback from customers and how he's used that feedback to adapt his business along with many other tips invaluable for all small business owners.
Learn more about Johnny's Takeaway.
Follow them on Instagram and Facebook
Small Business Stories is presented by Vistaprint. For more ways on how to best run your small business, visit Vistaprint's Ideas & Advice section.
If you or someone you know has a Small Business Story we should hear, let us know in the comments or email us at Podcast@Vistaprint.com
46 episodes
Manage episode 215016695 series 2164261
Chef Johnny Burke talks about his latest concept, Johnny's Takeaway: the restaurant with no tables. Hear his culinary journey and how adapting to legal red tape shaped Johnny’s Takeaway’s business model.
In this episode you'll also learn how Johnny solicits feedback from customers and how he's used that feedback to adapt his business along with many other tips invaluable for all small business owners.
Learn more about Johnny's Takeaway.
Follow them on Instagram and Facebook
Small Business Stories is presented by Vistaprint. For more ways on how to best run your small business, visit Vistaprint's Ideas & Advice section.
If you or someone you know has a Small Business Story we should hear, let us know in the comments or email us at Podcast@Vistaprint.com
46 episodes
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