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Lola 55 opens, a new weekly market debuts by the bay, and Cowboy Star’s Angie Weber drops by
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Manage episode 215463402 series 1234977
Content provided by San Diego Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by San Diego Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In today’s episode of the Happy Half Hour, Erin, Troy and Archana are discussing Lola 55’s opening in the East Village, a new Mexican restaurant in Coronado, authentic Filipino in Miramar, and Lane Field Park Markets, the new weekly market on downtown’s North Harbor Drive featuring food, drink, and art. In the guest seat we have Angie Weber, co-owner of Cowboy Star Restaurant and Butcher Shop. She talks to us about how she and her husband never intended to open a steakhouse, the lengths they go to get good quality meat (it involves animal science expert Temple Grandin), and their latest venture—beef jerky. Plus, she gives us the scoop on changes coming to the restaurant. Today’s hot topic is about what it takes (or how little it takes) to call an item “organic.” We end with Two People/$50, including Mitch’s Seafood, Venissimo Cheese, Hanna’s Gourmet, Harvest by The Patio, Cucina Sorella, Beshock Ramen, Lotus Thai, and Pamela’s Kitchen Table. And did you hear? San Diego Magazine has launched its Insiders club, offering exclusive discounts at editor-picked restaurants, bars, spas, and more for just $10 per month. That’s right—it’ll cost you less than happy hour.
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303 episodes
MP3•Episode home
Manage episode 215463402 series 1234977
Content provided by San Diego Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by San Diego Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In today’s episode of the Happy Half Hour, Erin, Troy and Archana are discussing Lola 55’s opening in the East Village, a new Mexican restaurant in Coronado, authentic Filipino in Miramar, and Lane Field Park Markets, the new weekly market on downtown’s North Harbor Drive featuring food, drink, and art. In the guest seat we have Angie Weber, co-owner of Cowboy Star Restaurant and Butcher Shop. She talks to us about how she and her husband never intended to open a steakhouse, the lengths they go to get good quality meat (it involves animal science expert Temple Grandin), and their latest venture—beef jerky. Plus, she gives us the scoop on changes coming to the restaurant. Today’s hot topic is about what it takes (or how little it takes) to call an item “organic.” We end with Two People/$50, including Mitch’s Seafood, Venissimo Cheese, Hanna’s Gourmet, Harvest by The Patio, Cucina Sorella, Beshock Ramen, Lotus Thai, and Pamela’s Kitchen Table. And did you hear? San Diego Magazine has launched its Insiders club, offering exclusive discounts at editor-picked restaurants, bars, spas, and more for just $10 per month. That’s right—it’ll cost you less than happy hour.
…
continue reading
303 episodes
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