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Is the Ethnic Food You Are Eating Really Authentic? [S5E4]
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Manage episode 216178028 series 1015483
Living in Phoenix Arizona, it really seems like there is a new ethnic restaurant popping up on every corner. Ethiopian food. Peruvian food. Dominican Republic food… You could probably eat the cuisine of a different culture at least once a week (maybe even twice a week) for an entire year and still not have covered all of our ethnic food choices.
And that’s us in this overgrown cow-town we call Phoenix!
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Key Links:
- Niccolo Chengdu - Best hotel experience in China!
- Thipsamai - Best Pad Thai in the world!
- Support us! - The best way to help the show
-----
We’re not so bold as to assume our 3.5 years living abroad has made us qualified to talk about the state of cuisine around the world. But we can sure poke fun at our American obsession of seeking out “the most authentic ethnic food”.
Spoiler: It’s dumb to think think there’s anything “authentic” about a single dish that’s supposed to represent the way that dish is prepared in a continent-sized country. We’ll give you some specific examples. You’ll agree with us at the end.
Full episode details: https://theopportunistictravelers.com/2018/9/4/is-the-ethnic-food-you-are-eating-really-authentic-season-5-episode-4
Become a Patron and get early access plus bonus content: https://shevo.wtf/patreon
151 episodes
Is the Ethnic Food You Are Eating Really Authentic? [S5E4]
ShEvo vs. The First World | A Skeptical Look at Western Culture
Archived series ("Inactive feed" status)
When? This feed was archived on November 30, 2020 22:10 (). Last successful fetch was on February 21, 2020 15:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 216178028 series 1015483
Living in Phoenix Arizona, it really seems like there is a new ethnic restaurant popping up on every corner. Ethiopian food. Peruvian food. Dominican Republic food… You could probably eat the cuisine of a different culture at least once a week (maybe even twice a week) for an entire year and still not have covered all of our ethnic food choices.
And that’s us in this overgrown cow-town we call Phoenix!
-----
Key Links:
- Niccolo Chengdu - Best hotel experience in China!
- Thipsamai - Best Pad Thai in the world!
- Support us! - The best way to help the show
-----
We’re not so bold as to assume our 3.5 years living abroad has made us qualified to talk about the state of cuisine around the world. But we can sure poke fun at our American obsession of seeking out “the most authentic ethnic food”.
Spoiler: It’s dumb to think think there’s anything “authentic” about a single dish that’s supposed to represent the way that dish is prepared in a continent-sized country. We’ll give you some specific examples. You’ll agree with us at the end.
Full episode details: https://theopportunistictravelers.com/2018/9/4/is-the-ethnic-food-you-are-eating-really-authentic-season-5-episode-4
Become a Patron and get early access plus bonus content: https://shevo.wtf/patreon
151 episodes
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