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Grocery Shopping The Western Way [S5E5]

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Archived series ("Inactive feed" status)

When? This feed was archived on November 30, 2020 22:10 (4y ago). Last successful fetch was on February 21, 2020 15:18 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

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Manage episode 216581300 series 1015483
Content provided by Sheila Dee & Evo Terra - Third World Survivors, Sheila Dee, and Evo Terra - Third World Survivors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sheila Dee & Evo Terra - Third World Survivors, Sheila Dee, and Evo Terra - Third World Survivors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’re taking a look inside your refrigerator. Not that we care what kind of food you eat. You do you. No, what we want talk about is how the items in your fridge or your pantry got there.

We’re claiming expert knowledge of shopping around the world. Where many travelers stick to dining out when they visit a new country, we LIVED in most of the countries when we traveled, and tried to live as “locally” as was possible. That means we shopped in lots of grocery stores, bodegas, fresh produce stands, and boutique markets in lots of different places. Which was, for the most part, a lot of fun.

Full episode details: https://theopportunistictravelers.com/blog/2018/9/11/grocery-shopping-the-western-way-season-5-episode-5

Become a Patron and get early access plus bonus content: https://shevo.wtf/patreon

  continue reading

151 episodes

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iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on November 30, 2020 22:10 (4y ago). Last successful fetch was on February 21, 2020 15:18 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 216581300 series 1015483
Content provided by Sheila Dee & Evo Terra - Third World Survivors, Sheila Dee, and Evo Terra - Third World Survivors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sheila Dee & Evo Terra - Third World Survivors, Sheila Dee, and Evo Terra - Third World Survivors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’re taking a look inside your refrigerator. Not that we care what kind of food you eat. You do you. No, what we want talk about is how the items in your fridge or your pantry got there.

We’re claiming expert knowledge of shopping around the world. Where many travelers stick to dining out when they visit a new country, we LIVED in most of the countries when we traveled, and tried to live as “locally” as was possible. That means we shopped in lots of grocery stores, bodegas, fresh produce stands, and boutique markets in lots of different places. Which was, for the most part, a lot of fun.

Full episode details: https://theopportunistictravelers.com/blog/2018/9/11/grocery-shopping-the-western-way-season-5-episode-5

Become a Patron and get early access plus bonus content: https://shevo.wtf/patreon

  continue reading

151 episodes

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