Five-time winner of Best Education Podcast in the Podcast Awards. Grammar Girl provides short, friendly tips to improve your writing and feed your love of the English language. Whether English is your first language or your second language, these grammar, punctuation, style, and business tips will make you a better and more successful writer. Grammar Girl is a Quick and Dirty Tips podcast.
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Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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ICE CREAM III!!!
MP3•Episode home
Manage episode 216965288 series 1156948
Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Masters of Social Gastronomy fearlessly takes on food topics, breaking down the history, science, and stories behind hiding behind them. Up this month: ice cream! Sarah will unearth the stories behind our favorite ice cream treats and share some of history’s wildest bygone flavors – that may be due for a revival. By the end of the night, you’ll be able to answer questions like: which came first, chocolate or vanilla? The ice cream sandwich or the ice cream cone? Neapolitan or liquid nitrogen? Meanwhile, Soma will show you the science behind making the perfect batch at home, and Big Ice Cream’s tricks for plumping up their profit margins. We’ll also track frozen desserts across the globe, from Italian gelato to dondurma, the magically stretchy ice cream from Turkey.
…
continue reading
28 episodes
MP3•Episode home
Manage episode 216965288 series 1156948
Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Masters of Social Gastronomy fearlessly takes on food topics, breaking down the history, science, and stories behind hiding behind them. Up this month: ice cream! Sarah will unearth the stories behind our favorite ice cream treats and share some of history’s wildest bygone flavors – that may be due for a revival. By the end of the night, you’ll be able to answer questions like: which came first, chocolate or vanilla? The ice cream sandwich or the ice cream cone? Neapolitan or liquid nitrogen? Meanwhile, Soma will show you the science behind making the perfect batch at home, and Big Ice Cream’s tricks for plumping up their profit margins. We’ll also track frozen desserts across the globe, from Italian gelato to dondurma, the magically stretchy ice cream from Turkey.
…
continue reading
28 episodes
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