Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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#6 When Organic Makes The Grade pt 1
MP3•Episode home
Manage episode 217526122 series 2446941
Content provided by Farmer Sledge. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farmer Sledge or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I eat a lot of organic vegetables. Boy do I eat those veggies. Then why do I insist on bringing up the 'dark' side of vegetable operations? In order to distinguish the baby from the bathwater, I discuss the difficult hurdles vegetable growers, as well as grain growers, face in order to meaningfully call their agriculture regenerative.
…
continue reading
21 episodes
MP3•Episode home
Manage episode 217526122 series 2446941
Content provided by Farmer Sledge. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farmer Sledge or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I eat a lot of organic vegetables. Boy do I eat those veggies. Then why do I insist on bringing up the 'dark' side of vegetable operations? In order to distinguish the baby from the bathwater, I discuss the difficult hurdles vegetable growers, as well as grain growers, face in order to meaningfully call their agriculture regenerative.
…
continue reading
21 episodes
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