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The perfect Wiener Schnitzel
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Manage episode 217556681 series 182306
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The Viennese restaurant Figlmüller, which has specialized in traditional meat dishes for more than 110 years, reveals its recipe for the perfect coating and best accompaniment for a classic Wiener schnitzel.The Viennese restaurant Figlmüller has been a specialist in the preparation of the meat classic for more than 110 years and reveals the recipe to Euromaxx. Wiener Schnitzel Recipe: Ingredients for 4 - 6: 2 kg flank of veal 3 eggs 1 pinch of salt Breadcrumbs Coarse grain flour Lard Preparation: Carefully clean the flanks of veal with a sharp knife and cut 4 pieces of schnitzel, approx 220g each. Gently pound the meat and salt them on both sides. First put the schnitzel in the flour, then into the beaten egg mixture and finally bread them with breadcrumbs. Heat lard in a pan and bake the schnitzel until golden brown. Drain the baked schnitzel on papertowel and serve with a slice of lemon. Bon appétit !
…
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22 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on November 12, 2021 04:11 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 217556681 series 182306
Content provided by DW.COM | Deutsche Welle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DW.COM | Deutsche Welle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Viennese restaurant Figlmüller, which has specialized in traditional meat dishes for more than 110 years, reveals its recipe for the perfect coating and best accompaniment for a classic Wiener schnitzel.The Viennese restaurant Figlmüller has been a specialist in the preparation of the meat classic for more than 110 years and reveals the recipe to Euromaxx. Wiener Schnitzel Recipe: Ingredients for 4 - 6: 2 kg flank of veal 3 eggs 1 pinch of salt Breadcrumbs Coarse grain flour Lard Preparation: Carefully clean the flanks of veal with a sharp knife and cut 4 pieces of schnitzel, approx 220g each. Gently pound the meat and salt them on both sides. First put the schnitzel in the flour, then into the beaten egg mixture and finally bread them with breadcrumbs. Heat lard in a pan and bake the schnitzel until golden brown. Drain the baked schnitzel on papertowel and serve with a slice of lemon. Bon appétit !
…
continue reading
22 episodes
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Similar to euromaxx a la carte | Video Podcast | Deutsche Welle
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
…
continue reading
Podcasting through George R.R. Martin's A Song of Ice and Fire/House of the Dragon and HBO's Game Of Thrones. Episodes sorted chapter by chapter at gameofowns.com
…
continue reading
Three thousand years after a chunk of iron the size of Khufu’s pyramid collides with Europa, Jupiter’s sixth moon, an asteroid borne of the collision crashes into Earth’s Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
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