Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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Beer For Thought Part 2: Let's Talk About Price, Baby!
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Content provided by Hopologist Brew Talk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hopologist Brew Talk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Part 2 of my Beer For Thought Series where I give some insight on various aspects of the beer world focused on businesses and retailers. Whether you own, manage or are employed by a bar, restaurant or package store that sells beer, this is for you! In this episode, mostly focused for on-premise bars and restaurants, is about pricing. To be more specific, HOW to price your beer. I'd love to know your thoughts on this if you have any experience in the beer industry. How do you price your beer? Do you use a different method for pricing not mentioned on this episode? Drop me a voice message on Anchor.fm or DM me on Instagram, Facebook or Twitter @hopologist. Thank you for checking me out, and please share with anyone you think could benefit. --- Support this podcast: https://podcasters.spotify.com/pod/show/hopologist/support
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28 episodes
M4A•Episode home
Manage episode 219814232 series 2311374
Content provided by Hopologist Brew Talk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hopologist Brew Talk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Part 2 of my Beer For Thought Series where I give some insight on various aspects of the beer world focused on businesses and retailers. Whether you own, manage or are employed by a bar, restaurant or package store that sells beer, this is for you! In this episode, mostly focused for on-premise bars and restaurants, is about pricing. To be more specific, HOW to price your beer. I'd love to know your thoughts on this if you have any experience in the beer industry. How do you price your beer? Do you use a different method for pricing not mentioned on this episode? Drop me a voice message on Anchor.fm or DM me on Instagram, Facebook or Twitter @hopologist. Thank you for checking me out, and please share with anyone you think could benefit. --- Support this podcast: https://podcasters.spotify.com/pod/show/hopologist/support
…
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28 episodes
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