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DC’s Lebanese Taverna – umm, umm, good!

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Manage episode 225797928 series 1985115
Content provided by Nycci Nellis and Full Service Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nycci Nellis and Full Service Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s a family affair!

Industry Night with Foodie and the Beast host Gladys Abi-Najm, Grace Abi-Najm Shea and their brother, Dany for a deep dive into the story and the glory of DC’s fabulous, Lebanese Taverna. Launched by their dad and his kids, it started as a one-stop, suburban pizza and sub shop in the ‘70s and has grown into an 11-restaurant chain stretching across DC, Maryland and Virginia with more coming. And, on the way to today’s success, Lebanese Taverna brought Mediterranean cuisine center stage in the DC area and helped make “hummus,” “kibbeh” and “labneh” household words and refrigerator “must haves.”

Join us for a deep dive into the Lebanese Taverna success story and to live vicariously as we taste some truly awesome, Lebanese wines!

  continue reading

89 episodes

Artwork
iconShare
 
Manage episode 225797928 series 1985115
Content provided by Nycci Nellis and Full Service Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nycci Nellis and Full Service Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s a family affair!

Industry Night with Foodie and the Beast host Gladys Abi-Najm, Grace Abi-Najm Shea and their brother, Dany for a deep dive into the story and the glory of DC’s fabulous, Lebanese Taverna. Launched by their dad and his kids, it started as a one-stop, suburban pizza and sub shop in the ‘70s and has grown into an 11-restaurant chain stretching across DC, Maryland and Virginia with more coming. And, on the way to today’s success, Lebanese Taverna brought Mediterranean cuisine center stage in the DC area and helped make “hummus,” “kibbeh” and “labneh” household words and refrigerator “must haves.”

Join us for a deep dive into the Lebanese Taverna success story and to live vicariously as we taste some truly awesome, Lebanese wines!

  continue reading

89 episodes

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