Alessandro Bogliari, CEO and Co-Founder of The Influencer Marketing Factory, a global influencer marketing agency, talks with great guests about influencer marketing, social media, the creator economy, social commerce and much more.
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#9 Mark Jensen - Red Lantern
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Manage episode 227169937 series 2385198
Content provided by Back of House, Luke Butler, and Mike Rodrigues. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Back of House, Luke Butler, and Mike Rodrigues or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Surviving the Sydney restaurant market is a challenge. Doing so for more than a decade is an incredible achievement. Mark Jensen is a published author, acclaimed chef and sustainability advocate, leading the kitchen at Sydney institution Red Lantern. Together with his business partners, Mark has built a restaurant with a menu rarely changes, which is testament to the fact that product, together with hospitable service, are the key ingredients to surviving in what is a very challenging industry. Michael Rodrigues: www.linkedin.com/in/michael-rodrigues-154a3811/ Luke Butler: www.linkedin.com/in/mrlukebutler/ Time Out: www.timeout.com/sydney Hastings: www.hastingspeople.com.au
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68 episodes
MP3•Episode home
Manage episode 227169937 series 2385198
Content provided by Back of House, Luke Butler, and Mike Rodrigues. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Back of House, Luke Butler, and Mike Rodrigues or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Surviving the Sydney restaurant market is a challenge. Doing so for more than a decade is an incredible achievement. Mark Jensen is a published author, acclaimed chef and sustainability advocate, leading the kitchen at Sydney institution Red Lantern. Together with his business partners, Mark has built a restaurant with a menu rarely changes, which is testament to the fact that product, together with hospitable service, are the key ingredients to surviving in what is a very challenging industry. Michael Rodrigues: www.linkedin.com/in/michael-rodrigues-154a3811/ Luke Butler: www.linkedin.com/in/mrlukebutler/ Time Out: www.timeout.com/sydney Hastings: www.hastingspeople.com.au
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68 episodes
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