A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Episode 072: The One In Kansas City Part 3
Manage episode 230844585 series 164085
Content provided by Zachary Carlsen and Sprudge Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zachary Carlsen and Sprudge Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Elizabeth Chai interviews Dakota Graff of Onyx Coffee Lab and Joe Marocco of Mill City Coffee Roasters.
Joe Marocco works for MIll City Roasters in Minneapolis, Minnesota. Marocco is the Coffee Educator at Mill City, a roasting machine distributor and SCA Premiere Training Campus, and they brought a full roasting and coffee lab to Kansas City in the back of a semi-truck and was home to the roasters for the US Roasting Championship.
Graff competed in the 2019 US Coffee In Good Spirits Championship. This marks the first year of this program in the United States. The cocktail and coffee competition has been a World Coffee Events program since 2011.
SprudgeLive’s coverage of the 2019 US Coffee Champs is made possible by Joe Glo and Mahlkonig. All of SprudgeLive’s 2019 competition coverage is made possible by Acaia, Baratza, Faema, Cafe Imports, and Wilbur Curtis.134 episodes
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Manage episode 230844585 series 164085
Content provided by Zachary Carlsen and Sprudge Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zachary Carlsen and Sprudge Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Elizabeth Chai interviews Dakota Graff of Onyx Coffee Lab and Joe Marocco of Mill City Coffee Roasters.
Joe Marocco works for MIll City Roasters in Minneapolis, Minnesota. Marocco is the Coffee Educator at Mill City, a roasting machine distributor and SCA Premiere Training Campus, and they brought a full roasting and coffee lab to Kansas City in the back of a semi-truck and was home to the roasters for the US Roasting Championship.
Graff competed in the 2019 US Coffee In Good Spirits Championship. This marks the first year of this program in the United States. The cocktail and coffee competition has been a World Coffee Events program since 2011.
SprudgeLive’s coverage of the 2019 US Coffee Champs is made possible by Joe Glo and Mahlkonig. All of SprudgeLive’s 2019 competition coverage is made possible by Acaia, Baratza, Faema, Cafe Imports, and Wilbur Curtis.134 episodes
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Similar to Coffee Sprudgecast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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continue reading
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