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Episode 10 - Acorns and Civilized Panic
Archived series ("Inactive feed" status)
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Manage episode 232481743 series 2359961
What do famine foods throughout history tell us about the world in which they were eaten? Medieval food and magic scholar Andrea Maraschi makes a mythical and historical foray into the history of the lowliest yet most versatile famine food in Europe, the acorn.
"In times of hardships we need to keep trusting that things are going to get better. We need to keep thinking that yes we are still ourselves we are still who we used to be yesterday and the day before. The easiest way to do so is keeping doing the things that we used to do."
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Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause.
Music in this episode was by Ava Glendinning, Uuriter, Lina Palera, Seikilos Epitaph, Mid Air Machine and Kevin Macleod.
Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk
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SUPPORT THE PODCAST!
Donate via our website or listeners in the UK can conveniently make a one time donation of any amount by texting OXTALES and the number you'd like to donate, to 70085. (For example, donate 10 pounds by sending OXTALES10 to 70085).
And don't forget to rate and review us on Apple podcasts or wherever you listen!
16 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 25, 2021 07:10 (). Last successful fetch was on April 23, 2020 03:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 232481743 series 2359961
What do famine foods throughout history tell us about the world in which they were eaten? Medieval food and magic scholar Andrea Maraschi makes a mythical and historical foray into the history of the lowliest yet most versatile famine food in Europe, the acorn.
"In times of hardships we need to keep trusting that things are going to get better. We need to keep thinking that yes we are still ourselves we are still who we used to be yesterday and the day before. The easiest way to do so is keeping doing the things that we used to do."
--
Ox Tales is produced by Anna Sigrithur, edited by Naomi Duguid and Fiona Sinclair and mixed by Thomas Krause.
Music in this episode was by Ava Glendinning, Uuriter, Lina Palera, Seikilos Epitaph, Mid Air Machine and Kevin Macleod.
Find out more about Ox Tales and the Oxford Food Symposium by visiting our website at https://www.oxfordsymposium.org.uk
--
SUPPORT THE PODCAST!
Donate via our website or listeners in the UK can conveniently make a one time donation of any amount by texting OXTALES and the number you'd like to donate, to 70085. (For example, donate 10 pounds by sending OXTALES10 to 70085).
And don't forget to rate and review us on Apple podcasts or wherever you listen!
16 episodes
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