A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Manage episode 232567994 series 2505261
Content provided by Global. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Global or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
There is a unique collection of dishes in the world that illicit a fervent following from their devotees. Producing almost religious veneration in their preparation and consumption, Cult Foods generate queues, make restaurants and crash Instagram. John Quilter aka Food Busker will take us on a journey to uncover the history of theses dishes. We’ll hear him speaking to friends, experts and fans to find out the whys, the wheres and the hows in an attempt to unpick the secrets to creating Cult Food. John will also attempt to make the dish himself, sharing any pitfalls, funny mistakes and successes along the way.
…
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9 episodes
MP3•Episode home
Manage episode 232567994 series 2505261
Content provided by Global. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Global or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
There is a unique collection of dishes in the world that illicit a fervent following from their devotees. Producing almost religious veneration in their preparation and consumption, Cult Foods generate queues, make restaurants and crash Instagram. John Quilter aka Food Busker will take us on a journey to uncover the history of theses dishes. We’ll hear him speaking to friends, experts and fans to find out the whys, the wheres and the hows in an attempt to unpick the secrets to creating Cult Food. John will also attempt to make the dish himself, sharing any pitfalls, funny mistakes and successes along the way.
…
continue reading
9 episodes
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