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Seelbach

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Manage episode 233038127 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Seelbach cocktail has an interesting and checkered history. While it may not be exactly what it claims, it's a delicious addition to our cocktail


  • 1 oz. Bourbon whiskey
  • 1/2 oz. Cointreau or other triple sec
  • 7 dashes Angostura bitters
  • 7 dashes Peychaud's bitters
  • 5 oz. Brut Champagne or dry sparkling wine

Combine Bourbon, triple sec, and bitters in a mixing glass, add ice, and stir. Pour into a champagne flute or large cocktail glass. Top with the sparkling wine and give a light stir. Garnish with an orange twist.

NOTE: Well, I made a mistake. I say in the episode this is shaken. It should, in fact, be stirred. Sorry about the confusion.

Photos by Lisa Denkinger

See photo

That Historic Cocktail? Turns Out It's A Fake (NY Times)


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

Artwork

Seelbach

Cocktailing

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iconShare
 
Manage episode 233038127 series 116384
Content provided by Troy Denkinger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Troy Denkinger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Seelbach cocktail has an interesting and checkered history. While it may not be exactly what it claims, it's a delicious addition to our cocktail


  • 1 oz. Bourbon whiskey
  • 1/2 oz. Cointreau or other triple sec
  • 7 dashes Angostura bitters
  • 7 dashes Peychaud's bitters
  • 5 oz. Brut Champagne or dry sparkling wine

Combine Bourbon, triple sec, and bitters in a mixing glass, add ice, and stir. Pour into a champagne flute or large cocktail glass. Top with the sparkling wine and give a light stir. Garnish with an orange twist.

NOTE: Well, I made a mistake. I say in the episode this is shaken. It should, in fact, be stirred. Sorry about the confusion.

Photos by Lisa Denkinger

See photo

That Historic Cocktail? Turns Out It's A Fake (NY Times)


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episodes

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