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APES vs. Impacts of veganism on the environment

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Manage episode 234924203 series 2323060
Content provided by Jessie Howington. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessie Howington or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

DIsclaimer: We are playing the parts of researchers and are high school students

Sources:

Flexitarianism: Decarbonising through flexible vegetarianism. (2013, December 11). Retrieved from https://www.sciencedirect.com/science/article/pii/S0960148113006083

Marangi, M., Morelli, V., Pati, S., Camarda, A., Cafiero, M. A., & Giangaspero, A. (n.d.). Acaricide Residues in Laying Hens Naturally Infested by Red Mite Dermanyssus gallinae. Retrieved from https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0031795

Scarborough, P., Appleby, P. N., Mizdrak, A., Briggs, A. D., Travis, R. C., Bradbury, K. E., & Key, T. J. (2014, June 11). Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Retrieved from https://link.springer.com/article/10.1007/s10584-014-1169-1

Springmann, M., Wiebe, K., Mason-D'Croz, D., Sulser, T. B., Rayner, M., & Scarborough, P. (n.d.). Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: A global modelling analysis with country-level detail. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/30318102

McLeod-Kilmurray, H. (2012). Commoditizing nonhuman animals and their consumers: Industrial livestock production, animal welfare, and ecological justice. Bulletin of Science, Technology & Society, 32(1), 71-85.

  continue reading

62 episodes

Artwork
iconShare
 
Manage episode 234924203 series 2323060
Content provided by Jessie Howington. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessie Howington or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

DIsclaimer: We are playing the parts of researchers and are high school students

Sources:

Flexitarianism: Decarbonising through flexible vegetarianism. (2013, December 11). Retrieved from https://www.sciencedirect.com/science/article/pii/S0960148113006083

Marangi, M., Morelli, V., Pati, S., Camarda, A., Cafiero, M. A., & Giangaspero, A. (n.d.). Acaricide Residues in Laying Hens Naturally Infested by Red Mite Dermanyssus gallinae. Retrieved from https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0031795

Scarborough, P., Appleby, P. N., Mizdrak, A., Briggs, A. D., Travis, R. C., Bradbury, K. E., & Key, T. J. (2014, June 11). Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Retrieved from https://link.springer.com/article/10.1007/s10584-014-1169-1

Springmann, M., Wiebe, K., Mason-D'Croz, D., Sulser, T. B., Rayner, M., & Scarborough, P. (n.d.). Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: A global modelling analysis with country-level detail. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/30318102

McLeod-Kilmurray, H. (2012). Commoditizing nonhuman animals and their consumers: Industrial livestock production, animal welfare, and ecological justice. Bulletin of Science, Technology & Society, 32(1), 71-85.

  continue reading

62 episodes

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