Artwork

Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Meat Analogs! From Vegetable Scallops to Impossible Burgers

1:22:07
 
Share
 

Manage episode 238526618 series 1156948
Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sarah Lohman will give you a run-down of vegetarianism in the west. From Benjamin Franklin’s ”Tow-fu” to Dr. Kellogg’s commercial “Protose,” we’ll explore just how long we’ve been eating things that masquerade as meat. At storytime, Soma makes tofu and jackfruit, and Sarah previews here new book. Follow along with her research travels on Instagram @fourpoundsflour Then Soma takes the stage to talk about the IMPOSSIBLE BURGER! What's the science that makes it umami? What's a heme? Does it actually taste good and does eating it save the world?? All your burning questions answered!
  continue reading

28 episodes

Artwork
iconShare
 
Manage episode 238526618 series 1156948
Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sarah Lohman will give you a run-down of vegetarianism in the west. From Benjamin Franklin’s ”Tow-fu” to Dr. Kellogg’s commercial “Protose,” we’ll explore just how long we’ve been eating things that masquerade as meat. At storytime, Soma makes tofu and jackfruit, and Sarah previews here new book. Follow along with her research travels on Instagram @fourpoundsflour Then Soma takes the stage to talk about the IMPOSSIBLE BURGER! What's the science that makes it umami? What's a heme? Does it actually taste good and does eating it save the world?? All your burning questions answered!
  continue reading

28 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide