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Episode 6: Digesting Chinese Food Culture w/ Chef Kathy Fang
Manage episode 239820518 series 2515318
Hot sauce in our bag, swag. We’re digging into the nuances of Chinese American cuisine this week with Chef Kathy Fang of the hit Fang Restaurant in San Francisco. Long and Chef Fang whip up an interesting conversation discussing how her travels to China have affected her restaurant’s multicultural cuisine, valuing both tradition and innovation in food, and connecting how cuisine today is contributing to our current moment. And don’t miss your appetizer: Long & Elsa share their favorite memories eating in SF.
Share your food memories and other questions/episode ideas to goldandgreat@kollaboration.org!
Follow Chef Kathy Fang:
IG: @chefkathyfang
Follow Gold & Great:
Twitter: @GoldandGreat
Follow KollabSF:
Twitter/Instagram: @kollabsf
Facebook: www.facebook.com/kollab.sf
Website: www.kollabsf.org
32 episodes
Manage episode 239820518 series 2515318
Hot sauce in our bag, swag. We’re digging into the nuances of Chinese American cuisine this week with Chef Kathy Fang of the hit Fang Restaurant in San Francisco. Long and Chef Fang whip up an interesting conversation discussing how her travels to China have affected her restaurant’s multicultural cuisine, valuing both tradition and innovation in food, and connecting how cuisine today is contributing to our current moment. And don’t miss your appetizer: Long & Elsa share their favorite memories eating in SF.
Share your food memories and other questions/episode ideas to goldandgreat@kollaboration.org!
Follow Chef Kathy Fang:
IG: @chefkathyfang
Follow Gold & Great:
Twitter: @GoldandGreat
Follow KollabSF:
Twitter/Instagram: @kollabsf
Facebook: www.facebook.com/kollab.sf
Website: www.kollabsf.org
32 episodes
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