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Haunted by Spirits: Mary Allison of Reservoir Distillery

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Manage episode 241282563 series 2349998
Content provided by Nicole Lang and Laura Sant. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicole Lang and Laura Sant or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Fall is just around the corner and we are getting into that brown liquor with Mary Allison, distiller at Richmond's own Reservoir Distillery. Reservoir has a small portfolio of whiskeys made with Virginia-grown grains—and often aged in Virginia wood, too—making their bottles a real local treat. We sat down with Mary to drink some rye and talk about her work at Reservoir, what she loves about whiskey, and why you should probably visit their Scott's Addition tasting room BEFORE your dinner at Peter Chang's, not after.

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24 episodes

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Manage episode 241282563 series 2349998
Content provided by Nicole Lang and Laura Sant. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicole Lang and Laura Sant or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Fall is just around the corner and we are getting into that brown liquor with Mary Allison, distiller at Richmond's own Reservoir Distillery. Reservoir has a small portfolio of whiskeys made with Virginia-grown grains—and often aged in Virginia wood, too—making their bottles a real local treat. We sat down with Mary to drink some rye and talk about her work at Reservoir, what she loves about whiskey, and why you should probably visit their Scott's Addition tasting room BEFORE your dinner at Peter Chang's, not after.

Mentioned in this episode:

Follow Us:

  continue reading

24 episodes

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