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[26] Too Good To Go: Fighting Food Waste Through Tech

 
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Manage episode 243594729 series 1595805
Content provided by Ethical Hour - Sian Conway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ethical Hour - Sian Conway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today's convenience driven world has changed the way food is produced and consumed - often at a cost to the planet.

Did you know that if food waste was a country, it would be the third largest emitter of greenhouse gases after the USA and China?

Each year, over 10 million tonnes of food is thrown away, that’s the weight of 190 Titanics! This waste is estimated to be worth £17 billion a year. That's £700 per family per year spent on food that ultimately just ends up in the bin.

One third of all food produced goes to waste, making food waste responsible for 8% of all global greenhouse gas emissions, which is bad news for the environment!

Too Good To Go are on a mission to rescue meals that would otherwise go to waste. They connect consumers with restaurants, cafes and food outlets, to create 'magic bags' full of all the delicious, perfectly edible food that stores and restaurants have to throw out at the end of the day.

When you become a 'Waste Warrior' through Too Good To Go, you can rescue a meal that would otherwise go to waste. You get a tasty surprise and get to do good for the environment too.

In today's episode we discuss the fight against food waste, how to engage more consumers with ethics and sustainability and the power of tech for good.

Today's episode is brought to you by Too Good To Go - an app that lets everyone do their bit to reduce waste, while also getting delicious food and supporting local businesses. The businesses get to reduce their waste and also have potential new customers try out their food. Both contribute to a better environment. Win-Win-Win!

Find out more and join the food waste revolution! https://toogoodtogo.co.uk

Download Too Good To Go on the App Store: https://itunes.apple.com/gb/app/too-good-to-go/id1060683933?mt=8

Get the App on Google Play: https://play.google.com/store/apps/details?id=com.app.tgtg&hl=en

Follow Too Good To Go on social media:

Facebook: https://www.facebook.com/toogoodtogoUK
Instagram: https://www.instagram.com/toogoodtogo.uk/
Twitter: https://twitter.com/toogoodtogo_uk

Join our free Ethical Hour Facebook community to connect with like-minded people and learn more: www.facebook.com/groups/1807868079472084/

If you love the Ethical Hour podcast and want to help us tell even more inspiring stories of social impact, you can now become a patron! Find out more and support us here: https://www.patreon.com/Ethicalhour

  continue reading

44 episodes

Artwork
iconShare
 
Manage episode 243594729 series 1595805
Content provided by Ethical Hour - Sian Conway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ethical Hour - Sian Conway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today's convenience driven world has changed the way food is produced and consumed - often at a cost to the planet.

Did you know that if food waste was a country, it would be the third largest emitter of greenhouse gases after the USA and China?

Each year, over 10 million tonnes of food is thrown away, that’s the weight of 190 Titanics! This waste is estimated to be worth £17 billion a year. That's £700 per family per year spent on food that ultimately just ends up in the bin.

One third of all food produced goes to waste, making food waste responsible for 8% of all global greenhouse gas emissions, which is bad news for the environment!

Too Good To Go are on a mission to rescue meals that would otherwise go to waste. They connect consumers with restaurants, cafes and food outlets, to create 'magic bags' full of all the delicious, perfectly edible food that stores and restaurants have to throw out at the end of the day.

When you become a 'Waste Warrior' through Too Good To Go, you can rescue a meal that would otherwise go to waste. You get a tasty surprise and get to do good for the environment too.

In today's episode we discuss the fight against food waste, how to engage more consumers with ethics and sustainability and the power of tech for good.

Today's episode is brought to you by Too Good To Go - an app that lets everyone do their bit to reduce waste, while also getting delicious food and supporting local businesses. The businesses get to reduce their waste and also have potential new customers try out their food. Both contribute to a better environment. Win-Win-Win!

Find out more and join the food waste revolution! https://toogoodtogo.co.uk

Download Too Good To Go on the App Store: https://itunes.apple.com/gb/app/too-good-to-go/id1060683933?mt=8

Get the App on Google Play: https://play.google.com/store/apps/details?id=com.app.tgtg&hl=en

Follow Too Good To Go on social media:

Facebook: https://www.facebook.com/toogoodtogoUK
Instagram: https://www.instagram.com/toogoodtogo.uk/
Twitter: https://twitter.com/toogoodtogo_uk

Join our free Ethical Hour Facebook community to connect with like-minded people and learn more: www.facebook.com/groups/1807868079472084/

If you love the Ethical Hour podcast and want to help us tell even more inspiring stories of social impact, you can now become a patron! Find out more and support us here: https://www.patreon.com/Ethicalhour

  continue reading

44 episodes

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