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REPOST: Johnny Ray Zone | How Howlin’ Ray's Brought Nashville Hot Chicken to Los Angeles
Manage episode 249210466 series 2453615
This episode was originally released on May 20th. To round out 2019, we asked our listeners who their 2 favorite episodes of the year were - and this was one of them! Hope you enjoy!
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Chef Johnny Ray Zone is the founder and owner of Howlin’ Ray's, the famous restaurant known for bringing Nashville Hot Chicken to Los Angeles. Originally starting out as a food truck, Howlin’ has quickly become one of the hottest spots in town - literally. Ever since opening their doors in Chinatown in 2016, they’ve had 2+ hour lines every single day with hundreds of people just waiting to get their hands on a delicious hot chicken sandwich!
In this episode, Pat and Posh hang with Chef Johnny to hear about his childhood growing up in LA, what inspired him to become a chef, and the various jobs he’s had up to the launch of Howlin’ Ray's. We also learn about what Nashville Hot Chicken REALLY is, the wild journey he’s had from being $80,000 in debt to growing one of the most popular food concepts ever, and what’s to come next!
Whether or not you’re a foodie, make sure to tune in for an amazing story and conversation with Chef Johnny!
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INTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com
***
Follow The Founder Hour on:
Instagram | www.instagram.com/thefounderhour
Twitter/X | www.x.com/thefounderhour
LinkedIn | www.linkedin.com/company/thefounderhour
YouTube | www.youtube.com/@thefounderhour
279 episodes
Manage episode 249210466 series 2453615
This episode was originally released on May 20th. To round out 2019, we asked our listeners who their 2 favorite episodes of the year were - and this was one of them! Hope you enjoy!
----
Chef Johnny Ray Zone is the founder and owner of Howlin’ Ray's, the famous restaurant known for bringing Nashville Hot Chicken to Los Angeles. Originally starting out as a food truck, Howlin’ has quickly become one of the hottest spots in town - literally. Ever since opening their doors in Chinatown in 2016, they’ve had 2+ hour lines every single day with hundreds of people just waiting to get their hands on a delicious hot chicken sandwich!
In this episode, Pat and Posh hang with Chef Johnny to hear about his childhood growing up in LA, what inspired him to become a chef, and the various jobs he’s had up to the launch of Howlin’ Ray's. We also learn about what Nashville Hot Chicken REALLY is, the wild journey he’s had from being $80,000 in debt to growing one of the most popular food concepts ever, and what’s to come next!
Whether or not you’re a foodie, make sure to tune in for an amazing story and conversation with Chef Johnny!
SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletter
FOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhour
FOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhour
INTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com
***
Follow The Founder Hour on:
Instagram | www.instagram.com/thefounderhour
Twitter/X | www.x.com/thefounderhour
LinkedIn | www.linkedin.com/company/thefounderhour
YouTube | www.youtube.com/@thefounderhour
279 episodes
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