A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Fermentation Beer & Brewing Radio - 6 February 2020 - Where's Cask At?
Manage episode 252635934 series 1398883
Content provided by Emma Inch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Inch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cask beer.
The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty old relic?
Where exactly is cask beer at?
Feat:
- Roger Ryman (Brewing Director; St Austell Brew Co)
- Ben Duckworth (Director; Affinity Brew Co & Cask Festival)
- Matt Eley (Editor; Cask Report)
- Jane Peyton (Resident Beer Sommelier)
Available to download and listen at:
- Apple Podcasts
- Spotify
- or wherever you get your podcasts
57 episodes
Share
Manage episode 252635934 series 1398883
Content provided by Emma Inch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Inch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cask beer.
The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty old relic?
Where exactly is cask beer at?
Feat:
- Roger Ryman (Brewing Director; St Austell Brew Co)
- Ben Duckworth (Director; Affinity Brew Co & Cask Festival)
- Matt Eley (Editor; Cask Report)
- Jane Peyton (Resident Beer Sommelier)
Available to download and listen at:
- Apple Podcasts
- Spotify
- or wherever you get your podcasts
57 episodes
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Similar to Fermentation Beer and Brewing Radio
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
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