Best Radio Cherry Bombe Podcasts (2024)

1
Erin French Of The Lost Kitchen Talks About Her New Show & Culinary Inspiration 40:14

38m ago40:14

40:14

One of our favorite guests, Erin French of The Lost Kitchen restaurant in Freedom, Maine, is back on Radio Cherry Bombe! The self-taught chef and bestselling author joins host Kerry Diamond to talk about “Getting Lost with Erin French,” her new show on the Magnolia Network. Each episode features Erin and her husband, Michael Dutton, driving across …

1
“Widow Clicquot” Star Haley Bennett And “Wine Girl” Author Victoria James 49:43

14h ago49:43

49:43

On today’s episode, it’s Haley Bennett, the star and a producer of the new film “Widow Clicquot,” which opens in theaters this Friday, July 19th. “Widow Clicquot” is the amazing and true story of Barbe-Nicole Clicquot Ponsardin, a.k.a. Madame Clicquot of the Veuve Clicquot champagne empire. The movie is based on The New York Times-bestselling biogr…

1
The Sports Bra’s Jenny Nguyen On Women’s Sports, Expansion & Leading With Impact 35:35

2d ago35:35

35:35

Today's guest is Jenny Nguyen, owner and founder of The Sports Bra, the country’s first sports bar dedicated to women’s sports. The Sports Bra opened in Portland, Oregon, in April 2022 and will be expanding around the country, thanks to an investment from Alexis Ohanian, the co-founder of Reddit and husband of Serena Williams. Jenny joins host Kerr…

1
From Hello Sunshine’s The Bright Side: Kerry Diamond On Learning To Trust Your Gut 30:39

3d ago30:39

30:39

On today's Radio Cherry Bombe, we're turning the tables! Instead of host Kerry Diamond doing the interview, she's the guest. We're airing Kerry's episode of The Bright Side, the daily podcast from Reese Witherspoon’s Hello Sunshine co-hosted by Simone Boyce and Danielle Robay. Each weekday, Simone and Danielle talk entertainment, culture, wellness,…

1
Chef Dominique Crenn Is Living Life To The Fullest 43:45

15d ago43:45

43:45

Chef Dominique Crenn is back on Radio Cherry Bombe! Best known as the chef-owner of the Michelin-starred Atelier Crenn in San Francisco, Dominique is also an author, cancer survivor, environmentalist, and philanthropist. She made this year’s TIME 100 list and married actor-writer-director Maria Bello in Cabo San Lucas this past May. She is also the…

1
Kismet Chefs Sarah Hymanson & Sara Kramer On Their Classic L.A. Restaurant And New Cookbook 37:17

12d ago37:17

37:17

Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big de…

1
Star Mixologist Juyoung Kang Of The Fontainebleau On Defying Expectations With Cocktails 38:46

18d ago38:46

38:46

Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host K…

1
The Bear’s Liza Colón-Zayas Best Of Episode 43:34

20d ago43:34

43:34

In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseveranc…

1
Chef Lorena Garcia Of Chica Las Vegas On Finding Her Voice And Sharing Her Culture 40:37

27d ago40:37

40:37

Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of "Top Chef Masters" in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. Thi…

1
The Bear’s Culinary Producer Courtney Storer Best Of Episode 51:51

1M ago51:51

51:51

"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant busines…

1
Mariena Mercer Boarini, The Wynn’s Magical Mixologist, On Las Vegas & The Craft Cocktail Scene 36:09

1M ago36:09

36:09

Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.…

1
The Bear’s Jeremy Allen White Best Of Episode 27:42

1M ago27:42

27:42

"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. First up is Jeremy Allen White, who plays the complicated Carmy. Host Kerry Diamond talked with Jeremy right when Season One debuted, so he had no idea that "The Bear" was going to be a hit, that he would win all the i…

1
Chefs Susan Feniger & Mary Sue Milliken Talk Las Vegas, Trailblazing & 40+ Years Of Working Together 39:34

1M ago39:34

39:34

Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.…

1
An Intimate Look At Cookbook Legend Judith Jones, With Author Sara B. Franklin 54:14

1M ago54:14

54:14

If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today’s episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author o…

1
Katie Lee Biegel Of “The Kitchen” Won’t Take No For An Answer 40:16

2M ago40:16

40:16

Katie Lee Biegel is all about perseverance and positivity. Whether she’s talking about her infertility struggles or her “Top Chef” firing, she manages to see lessons and silver linings in everything (Katie was the host of “Top Chef” Season One, but was let go the day after the finale by Andy Cohen, a Bravo executive back then). She has more than bo…

1
Bertha González Nieves Of Casa Dragones Talks Tequila & The Magic Of Networking 43:36

2M ago43:36

43:36

We’re thrilled to welcome Bertha González Nieves, CEO and co-founder of Casa Dragones, back to the pod. Bertha talks with host Kerry Diamond about the chance encounter that changed her life, what it takes to build a brand, and the passion, determination, and naïvete required to be an entrepreneur. They also talk about the Casa Dragones tasting room…

1
“Le Sud” Author Rebekah Peppler’s Life-Changing Move To France 42:02

2M ago42:02

42:02

Lots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: “Apéritif,” “À Table,” and her newest, “Le Sud.” She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how he…

1
Lady Falcon Coffee Club’s Buffy Maguire On The Healing Power Of Creativity & Caffeine 42:41

3M ago42:41

42:41

Buffy Maguire has been in the coffee business for 30 years, but it’s not where she envisioned herself as a young college student interested in political science and social justice. She even moved to Belfast to attend graduate school and witness first-hand the peace process underway in Northern Ireland. While there, she made a small film focused on …

1
Giada Live At SXSW: Trust Your Gut 39:14

3M ago39:14

39:14

We have a special live episode for you today. It’s food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year’s South by Southwest conference in Austin. They discuss everything from Giada’s early Food Network days, to dealing with burnout, building her Giadzy lifestyle platform, and navigating entrepreneurship. Think ma…

1
Chef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine 42:18

3M ago42:18

42:18

“Focus on the big picture,” says Valerie Chang, the chef and owner of Maty’s, a 150-seat Peruvian spot in Miami. For her, that means more than awards (like her recent James Beard nomination) and the future of her restaurant. It translates to taking care of her mental and physical well-being and implementing a new kind of hospitality that’s focused …

1
Ruth Reichl On “The Paris Novel,” Her Newest Book 50:18

3M ago50:18

50:18

Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today’s episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, …

1
The Pasta Queen, Nadia Caterina Munno, Holds Court 43:32

3M ago43:32

43:32

Today’s guest is Nadia Caterina Munno, the glamorous Dolce & Gabbana-wearing gourmet known to millions of fans as The Pasta Queen. She’s built a following for her fashion-forward, high-energy recipe videos in which she shares the secrets to one classic Italian dish after another. In this episode, host Kerry Diamond speaks with Nadia about the “blas…

1
Chef Karla Hoyos Of World Central Kitchen And Miami’s Tacotomia 30:46

3M ago30:46

30:46

Today’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of thos…

1
Magnolia Network Food Stars! Zoë Bakes, Casey Corn, Jamila Norman, Elizabeth Poett & Sam Seneviratne From Jubilee 2023 24:29

4M ago24:29

24:29

We’re in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we’re bringing you a taste of last year’s talent: the lively panel with the food all-stars from the Magnolia Network. Radio Cherry Bombe host Kerry Diamond moderated a discussion with Casey Corn of “Re…

1
Italian Snacking With Anna Francese Gass, And Justice Of The Pie’s Maya-Camille Broussard From Jubilee 2023 45:42

4M ago45:42

45:42

Italians take snacking seriously. In the first part of today’s show, we’re talking about “spuntini”—Italian snacks—with chef and recipe developer Anna Francese Gass, author of the new cookbook, “Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.” Learn why the book is like a trip to Italy in book form, Anna’s Italian vacation tip…

Podcasts Worth a Listen

Radio Cherry Bombe Podcasts

Podcasts Worth a Listen

1
Radio Cherry Bombe

The Cherry Bombe Podcast Network

1
Erin French Of The Lost Kitchen Talks About Her New Show & Culinary Inspiration 40:14

1
“Widow Clicquot” Star Haley Bennett And “Wine Girl” Author Victoria James 49:43

1
The Sports Bra’s Jenny Nguyen On Women’s Sports, Expansion & Leading With Impact 35:35

1
From Hello Sunshine’s The Bright Side: Kerry Diamond On Learning To Trust Your Gut 30:39

1
Chef Dominique Crenn Is Living Life To The Fullest 43:45

1
Kismet Chefs Sarah Hymanson & Sara Kramer On Their Classic L.A. Restaurant And New Cookbook 37:17

1
Star Mixologist Juyoung Kang Of The Fontainebleau On Defying Expectations With Cocktails 38:46

1
The Bear’s Liza Colón-Zayas Best Of Episode 43:34

1
Chef Lorena Garcia Of Chica Las Vegas On Finding Her Voice And Sharing Her Culture 40:37

1
The Bear’s Culinary Producer Courtney Storer Best Of Episode 51:51

1
Mariena Mercer Boarini, The Wynn’s Magical Mixologist, On Las Vegas & The Craft Cocktail Scene 36:09

1
The Bear’s Jeremy Allen White Best Of Episode 27:42

1
Chefs Susan Feniger & Mary Sue Milliken Talk Las Vegas, Trailblazing & 40+ Years Of Working Together 39:34

1
An Intimate Look At Cookbook Legend Judith Jones, With Author Sara B. Franklin 54:14

1
Katie Lee Biegel Of “The Kitchen” Won’t Take No For An Answer 40:16

1
Bertha González Nieves Of Casa Dragones Talks Tequila & The Magic Of Networking 43:36

1
“Le Sud” Author Rebekah Peppler’s Life-Changing Move To France 42:02

1
Lady Falcon Coffee Club’s Buffy Maguire On The Healing Power Of Creativity & Caffeine 42:41

1
Giada Live At SXSW: Trust Your Gut 39:14

1
Chef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine 42:18

1
Ruth Reichl On “The Paris Novel,” Her Newest Book 50:18

1
The Pasta Queen, Nadia Caterina Munno, Holds Court 43:32

1
Chef Karla Hoyos Of World Central Kitchen And Miami’s Tacotomia 30:46

1
Magnolia Network Food Stars! Zoë Bakes, Casey Corn, Jamila Norman, Elizabeth Poett & Sam Seneviratne From Jubilee 2023 24:29

1
Italian Snacking With Anna Francese Gass, And Justice Of The Pie’s Maya-Camille Broussard From Jubilee 2023 45:42

Quick Reference Guide