Agriculture is the foundation of life. Keeping farmers productive translates into a more abundant, affordable food supply for all.Today’s farmers must navigate through an ever-changing and challenging landscape. Redox Grows takes a deep dive into key issues facing agriculture; providing solutions to ensure healthy soils, strong plants, a healthy environment and strong bottom line for growers. Located in Burley, Idaho, Redox Bio-Nutrients is an industry leader in products and technologies tha ...
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#ReverseTheTrend of preventable poor health with the Nutritional Therapy Association as we dive into the multi-faceted world of holistic health and wellness. Explore science-based wellness, traditional wisdom, and common misconceptions as we provide clinical insights for optimal health. This is for YOU as an individual striving for vibrant well-being. We honor bio-individuality while discussing all of the inputs and outputs, including nutrition, digestion, elimination, blood sugar regulation ...
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We all learn from each other. Come along as I share what I have learned and while I learn, and get to know the people who produce the food that you eat. Please Rate, Review And Subscribe. Thank You For Listening.
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Join host Toni Chambers, clinical nutritionist and broadcast journalist as she takes you beyond the traditional Q and A podcast. You will be taken on a journey as she weaves a story with some of Australia’s most respected healthcare practitioners, ranging from doctors and naturopaths to nutritionists, dietitians and Chinese medicine practitioners.
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Welcome to Hydrate with me, Tracy Duhs, a podcast that breaks through the surface of hydration….because believe it or not, hydration is more than just drinking water! With every single person being 98.9% water molecules, it’s time we all get the drip on how to properly hydrate our mind and body. That’s why I’m here to bring you real science and modern-day wellness, in an actionable, fun, and sexy way. Are you ready to get hydrated?
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This is a show where we desire to bring value to you through sharing leading edge knowledge and education with you. We will bust myths, give insight on best principles and practices, and give you the tools to make your farm more successful.
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Agricultural research is the cornerstone of productive farms and abundant food. The investment Redox Bio-Nutrients has made continues to grow and pay dividends. “The is really a banner year for Redox,” said Head of Research, Dr. Gifford Gillette. He said the addition of Dr. Debatosh Das to the team and a second year for Faith Talley, who started as…
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151. What Is HRV and Why It's As Important As Heart Rate Ft. Salim Najjar
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In this episode of HYDRATE, Tracy sits down with Salim Najjar, "That HRV Guy" - a passionate advocate for heart rate variability (HRV) and holistic wellness. Salim, an engineer by trade, transitioned from a corporate career to become a health and wellness entrepreneur. His journey began with personal health challenges and a deep curiosity about the…
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Ep 023 - The Poop Episode - Why you need to know your $#!t
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POOP (ewww) What goes in, must come out! In this episode of the Nutritional Therapy and Wellness Podcast, host Jamie Belz, FNTP, MHC, and fellow FNTP, Stephanie Ewals, CNS, Licensed Nutritionist, owner of Out of the Woods Nutrition, and host of the Help For Hashimotos podcast talk about the end product of digestion - poop. Talking about pooping is …
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Margins for farmers are tight, so there’s more emphasis than ever on finding innovative new ways to innovate and stay in the black. Dave Handsaker is with AGNETWORX in Iowa, which helps efficiently connect farmers to new technology and better understand its effectiveness. He said, with corn and soybean prices down, growers are especially interested…
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150. The Hidden Dangers of Glyphosate in Our Food ft. Kelly Ryerson
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In this episode of HYDRATE, Tracy sits down with Kelly Ryerson, "The Glyphosate Girl" - an advocate and researcher who runs the website GlyphosateFacts.com, dedicated to exposing the truth about glyphosate and its impacts on human health. Kelly's journey began with her own health struggles, leading her to investigate the connection between gluten s…
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Hawk’s Ridge Golf Course in Ball Ground, Georgia, has many rave reviews, and for good reason. However, maintaining the course isn’t easy. The hot, humid climate is a challenge, but course superintendent James Rauhuff and his team do excellent work. Rauhuff credits Redox TurfRx™ as a key part of his success. In fact, his course greens actually aged …
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Ep. 022 - Fraudulent Fish Oil - It's Worse Than You Think
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In this episode of the Nutritional Therapy and Wellness Podcast, host Jamie Belz and Svein Erik Haugmo, Co-founder and CEO of ORIVO, a third-party testing laboratory in Norway, discuss the high level of fraudulence in the fish oil industry. 80% of the best-selling fish oil supplements on Amazon are NOT what the companies selling them say they are. …
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The Midwest is a powerhouse in food production, with more than 127 million acres of crops. Corn and soybeans are by far the largest acreage in the region. Buoyed by our 30-year track record in other larger agricultural regions, we have expanded our reach into America’s Heartland, providing flagship and new technology to help corn and soybean crops …
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Ep. 021 - STRESS!!! - How It Impacts Your Brain and Body and What To Do About It
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On this episode of The Nutritional Therapy and Wellness Podcast, hosts, Jamie Belz, FNTP, MHC, and Mike Belz, CEO of the Nutritional Therapy Association discuss types, current stats, symptoms of chronic stress, and solutions for creating stress resilience for better mental health which tends to make way for better physical health. Join them as they…
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Agriculture is fundamental to all, yet precious few understand all that it takes to get food from farm to fork. Dustin Begovich is on a mission to boost ag literacy in an engaging way. As head of Idaho Studio, he has embarked on a year-long project to make a full-length documentary movie. SPUDS will chronicle the 2024 potato season, from planting t…
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Searing Summer Heat challenges Crops and Turfgrass
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The West is in the middle of a record-shattering hot spell, fueling concern that crops and turfgrass could be harmed. Fortunately, there are ways growers and golf course superintendents can help this situation. Redox Bio-Nutrients has an array of technology to help plants through abiotic stress events such as excessive heat. Redox Chief Agronomic O…
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In this Nutritional Therapy and Wellness Podcast episode, host Jamie Belz talks with fellow FNTPs (Functional Nutritional Therapy Practitioners), John Bridges and Kristy Corah, co-owners of Best of the Bone USA. Learn more about all things bone broth, from the abundance of health benefits to how to make bone broth at home (22:19). Visit them at: ht…
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From humble beginnings on a Georgia farm, Donnie Cochran has soared to heights few have experienced. Cochran broke historic barriers as the first African American pilot in the U.S. Navy’s Blue Angels, as well as the first African-Americana Commanding Officer and Squadron Leader. The Blue Angels showcase patriotism and incredible skill as they perfo…
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Ep. 019 - Habit Stacking and Biohacking - Interview with Kristin Rowell, FNTP
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59:11
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This episode of the Nutritional Therapy and Wellness Podcast brings together host Jamie Belz, FNTP, MHC and Kristin Rowell, Founder and CEO of Energetically Efficient as they discuss Kristin's career journey from trial attorney to FNTP (Functional Nutritional Therapy Practitioner) and all things wellness. They discuss the gizmos, gadgets, and easy …
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149. Unlocking Whole Person Health Benefits with Sunlighten Infrared Saunas ft. Vic Riffel
1:09:17
1:09:17
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In this episode of HYDRATE, Tracy sits down with Vic Riffel from Sunlighten, a leading infrared sauna company. Vic's passion for health and wellness began during his competitive swimming career. Now at Sunlighten, he works with experts to spread knowledge about infrared light therapy and its benefits for whole-person health. Tracy and Vic dive deep…
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Cal Poly Strawberry Center plays key role in Industry Success
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California is a powerhouse for strawberry production, growing about 85 percent of the U.S. crop. Berries are susceptible to insect and disease pressure, and that’s where the Cal Poly San Luis Obispo Strawberry Center comes into play. “Pathology, entomology, and innovation – those are the three areas of emphasis for us,” said Gerald Holmes, who has …
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148. How to Decrease Pain, Improve Movement Patterns and Increase Performance Using Neurology Ft. Missy Bunch
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In this episode of HYDRATE, Tracy sits down with Missy Bunch, a multi-certified movement therapist who has been educating and coaching for over 14 years. Missy shares her background as a professional dancer who battled injuries, leading her to study neurology and the nervous system. This allowed her to find solutions for decreasing pain, improving …
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The best sustained success in agriculture happens with a healthy growing environment. The University of Idaho’s new Center for Plant and Soil Health in Parma is a welcome addition to the landscape. “The new center is a much-needed advancement,” remarked Margie Watson of J.C. Watson, an onion grower-packer shipper with more than a century in busines…
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Ep. 018 - Eyeball Taste Buds - Navigating the Food Fight with Picky Kids + A Focus on Blended Families
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This episode of the Nutritional Therapy and Wellness Podcast hits a topic many parents can relate to. "Eyeball Tastebuds" - picky kiddos - and the conundrum that comes with blended families accommodating a variety of flavor palettes. The mealtime food fight can be a real problem and holds the potential to create unwanted and unnecessary conflict. M…
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Georgia is far and away the nation’s leading peanut producer, with annual production greater than the next six states combined. One of their leading voices is Tyron Spearman, who has been working in a variety of different jobs in the peanut industry for more than 50 years. His resume includes a decade as Executive Director of the Georgia Peanut Com…
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147. How to Build an In-Home Living Water Sanctuary Ft. Robert Gourlay and Andrew Skipper
1:08:16
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In this episode of HYDRATE, Tracy sits down in person with Phi’on Chief Scientist Robert Gourlay, founder of MEA Water along with additional guest Andrew Skipper, an engineer and plumber pioneering living water systems for homes. Robert has devoted decades to researching how to create negatively charged "living" water that mimics the properties of …
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Milestone 30th Anniversary at Redox Bio-Nutrients
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While much in agriculture and the science behind crop nutrition have changed since Redox Bio-Nutrients started business in 1994, our company’s founding principles have not. Integrity, sound agronomic knowledge, and the continual quest for scientific advancements have defined Redox since the first days Darin and Val Moon started operations with John…
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Ep. 017 - Grassfed, Gluten Free, Non-GMO, Natural... Are the Big Food Buzzwords Worth It?
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In this episode of the Nutritional Therapy and Wellness Podcast, Mike throws Jamie a pop-quiz-style twist to the format as they dive into what's been coined "greenwashing" or "health halos" as the buzzwords Big Food uses to convince you to buy their foods because these words have become known to signify or indicate healthier food options. The probl…
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Agronomist Guides Successful Farming in Southern California
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The Southern California Coast maintains a strong agricultural industry despite a host of challenges, including ever-marching urbanization. A sometimes-overlooked key to productive farming is the role agronomists play in guiding positive outcomes. Working in the Oxnard area, Fernando Mendez of Buttonwillow Warehouse Company is among those working to…
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Ep. 016 - Wellness Rabbit Holes & Dealing with Anxiety - What if it IS all in my head?
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This episode of the Nutritional Therapy and Wellness Podcast features Hunter Schwietz, a Certified Personal Trainer, a Corrective Exercise Specialist, a Functional Patterns Human Biomechanics Specialist, and the founder of Form First in White Bear Lake, Minnesota. Hunter opens up about his own wellness journey and shares how he chased numerous phys…
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Blueprint for Successful Vegetable Farming
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The California Coast is where a significant amount of the nation’s vegetables is grown, but that bounty doesn’t always come easily. Frankie Orozco grows for Dole Fresh Vegetables in the Oxnard area, working with his team to grow crops including celery and romaine lettuce. He works with Redox Bio-Nutrients to provide nutrition for his crops and said…
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Ep. 015 - Interview with Mike Belz, CEO of the NTA - Nutrition Freedom
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58:04
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In this episode, Jamie Belz, host of the Nutritional Therapy and Wellness Podcast interviews the CEO of The Nutritional Therapy Association (and her husband), Mike Belz. The two discuss the various credentials available through the NTA, program changes made over the past few years, including the return of the FCA, the future of the NTA, health free…
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146. Organic, Natural Super Foods for Optimal Health and Wellbeing Ft. Zafir uddin
1:00:22
1:00:22
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In this episode of HYDRATE, Tracy sits down with Zafir uddin, founder of Megaplants and co-founder of Safa Body and Kosha Botanica, companies that create high-quality botanical and beauty products sourced from around the world. Zafir shares his passion for seeking out the finest ingredients globally, traveling to farms and sourcing locations himsel…
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Ingenuity and Resourcefulness in Orange County
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Farmers far and wide face challenges in growing crops, but growers in highly-urbanized Southern California navigate through a rather-unique set. Home to more than three million people and stunning real estate value, Orange County farmers continue to grow a variety of high value crops. Mark Lopez, Vice President of Orange County Land Management Serv…
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145. Mysteries of Water and the Future of Holistic, Energy-Based Healing Ft. Geoffrey Montague-Smith
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In this episode of HYDRATE, Tracy sits down with Geoffrey Montague Smith, an osteopath specializing in energy medicine and sound therapy. Geoffrey is the co-founder of The Atman Clinic in London, which integrates osteopathy, sound therapy, and other holistic modalities. He is also a teacher and mentor, training students in using tuning forks and un…
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Ep. 014 - Real Talk About Food and Balancing It All
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1:27:54
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This episode brings host Jamie Belz and fellow FNTP, Thomas Gilliford together for a very real conversation about food and wellness. They dive into all things from the perspective of thriving within the navigational beacons of the aggressive pursuit of optimal wellness and setting realistic expectations for functionality and quality of life. Thomas…
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Family Avocado Ranch Thrives With New Nutrition Program
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California supplies 95 percent of the U.S. avocado crop, although growers don’t always have an easy path to success. In Ventura County, grower Jason Cole continues their family avocado heritage that his grandfather started more than 50 years ago. He credits a new nutrition program as part of their successful farming formula. “We keep breaking our o…
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Ep. 013 - Author Sonia Sidle, FNTP, FBCS, AIP Coach
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34:31
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In this Nutritional Therapy and Wellness Podcast episode, host Jamie Belz interviews Functional Nutritional Therapy Practitioner, AIP Coach, Functional Blood Chemistry Specialist, and Author, Sonia Sidle. Sonia, originally from France, saw a need for more resources and filled it by writing an AIP (Autoimmune Protocol) book in French. 4:00 - FBCS – …
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Ep. 012 - An RN's Prognosis Pushback and Where To Start With Food
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47:08
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In this Nutritional Therapy and Wellness Podcast episode, host Jamie Belz interviews Rachel Ballard, an RN who wasn’t willing to accept the prognosis of a slow, painful, premature death. Rachel is a Registered Nurse, farmer, and Food As Medicine teacher who is currently completing her Nutritional Therapy Practitioner (NTP) certification. After batt…
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Strong Leadership, Sound Agronomy Fuel Wisconsin Golf Course
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Brian Bonlender has found a great formula for running a successful golf course. As longtime superintendent at the historic West Bend Country Club in Wisconsin, he overseas an experienced staff and keeps the course in great shape through a strong nutrition program of Redox TurfRx products. “The healthier the plant, the easier your job becomes,” he s…
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Optimal digestion is crucial for overall health and well-being. It ensures that the body efficiently breaks down food into nutrients, which are then absorbed and utilized for energy, growth, and cellular repair. Proper digestion supports a strong immune system, maintains a healthy gut microbiome, and helps prevent gastrointestinal disorders. Additi…
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SOILCRAFT: Ep #11 - Dr Arden Anderson & Tom Dykstra @ the Soilcraft Conference 2024
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In this unique podcast we get the rare opportunity to interview Dr Arden Anderson and Dr Tom Dykstra after an epic conference in beautiful CDA Idaho. Just before the podcast we discovered that both of these giants in the regen space studied under Dr Phillip Callahan, ("Tuning into nature") expert in antennas, communication, frequencies, and etymolo…
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144. How To Operate at a Higher Level, Look Younger and Feel Limitless Ft. Matt Coan and Rebecca Pate
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In this episode of HYDRATE, Tracy sits down with Matt Coan and Rebecca Pate, the owners of Bare Bunny Aesthetics and Regenerative Wellness Group, the next stage in regenerative medicine and leading edge products. Matt and Rebecca have developed an innovative cellular therapy treatment using minimally manipulated perinatal tissue to harness the powe…
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In this episode of The Nutritional Therapy and Wellness Podcast, host Jamie Belz, FNTP, MHC, brings back historical audio clips from a lecture originally given by the founder of The Nutritional Therapy Association, Gray Graham. Gray discusses the optimal function of digestion in a way you’ve never heard it explained. Listen to this, then hit the “s…
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The Important Role of AI in Farm Efficiency
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No subject in technology garners more interest than artificial intelligence. The days of AI as futuristic science fiction are in the past. The use of AI in farming is growing, and it holds a lot of promise, according to UC Davis Professor, Isaya Kisekka. “AI has been applied to a lot of aspects in agriculture,” Kisekka said. “For example, it’s bein…
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In this Nutritional Therapy and Wellness Podcast episode, host Jamie Belz continues with internal interviews of NTA staff as she interviews Jasmine Lutes, FNTP and Admissions Representative for the Nutritional Therapy Association. She shares her personal health story, from being told she would "never have kids" to proving them wrong. Jasmine openly…
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Demystifying Ag Policy With Jim Wiesemeyer
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Federal Ag policy is complicated and crucial for growers across the country. Fortunately, there are analysts like Jim Wiesemeyer to help clarify and contextualize action from the nation’s capital. Wiesemeyer works at Pro Farmer and has served as one of the top ag policy analysts for decades – all the way back to the Reagan and Carter Administration…
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In Part Two of this two-part episode, Jamie and Amy Lippert, FNTP, continue their discussion, picking up where they left off on Amy's inspirational health story. In Episode seven, Amy shared the symptoms she had experienced for years - symptoms her doctor said were "normal for a woman her age." He prescribed an anti-depressant for her. Amy tried to…
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143. Bio-harmonizing vs Biohacking, Frequency Medicine, Hydrate Summit 2024 Ft. Tracy Duhs & Natalie Jill
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In this episode, Tracy Duhs gets interviewed by her friend Natalie Jill. They discuss how Tracy got into bio-harmonizing after struggling with health issues from a young age. A pivotal moment was when she was extremely thirsty and dehydrated during her first pregnancy, despite eating very healthy. This led her to research frequency medicine and the…
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In Part One of this two-part episode, Jamie talks with Nutritional Therapy Practitioner Amy Lippert as Amy shares her personal health story. She tells of suffering extensive symptoms and receiving a false diagnosis from her doctor and, after several years, finding another doctor who helped point her toward the path to healing... but it still wasn't…
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Charting the Course for Plant Biostimulants
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U.S. growers have benefitted from better machinery, improved varieties, and hi-tech advancements. Biostimulants are an emerging frontier in growing healthy, abundant crops. While plant biostimulants have yielded many positives, additional effort is needed to add clarity and consistency to their definition and regulation. “We really feel confident i…
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Ep. 006 - The Pottenger's Cats Story: Why Didn't We Learn This In High School?
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In this episode of the Nutritional Therapy and Wellness Podcast, your host, Jamie Belz, Functional Nutritional Therapy Practitioner (FNTP) and Master Health Coach, walks you through the incredible story of Dr. Francis M. Pottenger Jr., a physician and research scientist of the early 1900s. Dr. Pottenger worked in a sanitarium, a medical facility fo…
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142. Heal and Transform Your Physical Body Through the Most Powerful Plant-Based Nutrients Ft. Dr. Laura Capina
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In this episode of HYDRATE, Tracy sits down with Dr. Laura Capina, founder of Synerchii, a company that formulates plant-based supplements using the world's best natural ingredients with the goal of promoting true health, vitality and longevity at the cellular level for thriving in the 21st century. Originally from Latvia, Dr. Laura's perspective o…
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S3 E10 - Drug-herb-nutrient interactions in thyroid health
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Deepen your understanding of drug-herb-nutrient interactions in thyroid conditions. Hear from thyroid specialist naturopath Tara Nelson, pharmacist and nutritionist James Jensen and integrative GP Dr Aparna Hegde. Are you a Healthcare Practitioner? Join us to continue the conversation at bioconceptsengage.com.au…
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Ep. 005 - The Best Health Coach Certification: PHWC
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49:42
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What is a Professional Health and Wellness Coach, and Why Should I Become One or Work With One? In this episode, your host, Jamie Belz, interviews Shanna Nemrow, FNTP, NBC-HWC, and developer and lead instructor for the PHWC course about the Nutritional Therapy Association's hottest new credential. Shanna teaches why the health coach service industr…
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