Hi! This is an Academic Decathlon (2018/19) podcast started by the West Valley HS team! We made this to help each other learn and retain the info we need to get this bread at the comps. Cover art photo provided by Carlos Ruiz Huaman on Unsplash: https://unsplash.com/@carlos_ruizfilmmaker
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Nace en Cooltura FM (la radio cultural privada de Catalunya) un nuevo espacio denominado CRIT! Live Sessions dedicado a las sesiones mensuales que se celebran en el Deposito Legal de Hospitalet de LLobregat. 60 minutos donde podrás escuchar cada semana lo mejor de la escena indie rock local e internacional a cargo de los djs Hal9000, Legoteque, Viktor Ollé y Nacho Ruiz. CRIT! (Club de Rock Independiente). Todos los martes a las 23: 00h y los sábados a la 01: 00h. Los diales de Cooltura FM so ...
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Jordon Wood Podcast Tech House - Techno Contact - Booking : jordonwood@hotmail.com Leeds born dj living in southern spain, having always had a passion for music & radio he was first introduced to djing at the age of 14 on various internet & fm based radio stations. Has playing in and organizing Techno & House Music events in many venues in southern spain such as Dasava Club and playing alongside artists such as Goncalo, Carlos Ruiz & Pedro Panona
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The Rise Up! Podcast is a celebration of bakers, the bakeries they created and the people they serve. Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.
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Moments in Leadership is a podcast where you will hear firsthand about the careers of senior military leaders as they share their own unique and individual experiences. Moments in Leadership will immerse you in real-life stories where you will learn about the challenging situations these accomplished leaders faced and discover the lessons they learned early in their careers that were the most influential to developing their overall leadership style.
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The Innovators Den is your one-stop shop for all things innovation. Join us as we explore the minds of game-changers and visionaries, and learn how they're shaping the future. #innovatorsmindset #disruptiveideas #brandbuilding #brandcollaboration
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There's something special about small town bakeries. And when your bakery is on the main street of a small town in the heart of Sonoma, California and you're baking stellar bread from a massive brick oven, well, now you really have something special. Jessie Frost has all that and more. A native of the Sonoma area, she baked around the Bay Area befo…
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When Mark Hart decided to go out on his own, he built a commercial baking space, but not for his own production baking. Instead, he and his partner Luis Cabral started Rise Baking Lab, a teaching and event space where they can share their love of baking with professional and amatuer bakers alike. In this episode, Mark and Luis share their vision fo…
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Jonathan Stevens new book, The Hungry Ghost Bread Book, is a throwback to the first wave of books on artisan baking in the 1990's. And for good reason, because Jonathan has been part of the North American bread scene from the very beginning. In this episode, Mark and Jonathan take a trip back to the early days in Northern California, figuring it ou…
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BGen Val Jackson, USMCR - Commanding General, 4th Marine Logistics Group
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In this episode, BGen Jackson discusses why leaders don’t always need a bias for action and how the Marine Corps has to go on, so not everyone is going to get what they want. We also dive into mentorship between genders and how leaders at all ranks can learn from her experiences - specifically where she was successful in receiving mentorship in a m…
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Holly Showalter was a pastry chef in Virginia when the big skies of Montana came calling to her. After several years working different jobs and settling into the local community, Holly opened Wild Oats Baking. Now she's feeding the people and the people are fully embracing her and her food. In this episode, Mark and Holly talk a little about tiny h…
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Rise Up! #207 - Karen Bornarth and Martin Barnett
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Today Mark is joined by Karen Bornarth of the Bread Bakers Guild of America and Martin Barnett of the Baking Association of Canada to talk about the state of the baking industry in North America. They reflect on the success of two recent national meetings, discuss the range of benefits that nationwide education and advocacy can provide, ponder the …
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Rise Up! #206 - Lyndsey Bell and Jay Valeri
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Once Lyndsey Bell realized that the corporate life was not for her, she and her partner Jay Valeri dove into the world of donuts and coffee. Since they found their sweet spot and opened Bigfoot Donuts seven years ago they have gone from strength to strength. In this episode, Mark, Lyndsey and Jay talk all things donuts and coffee, being able to tak…
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MGySgt Scott Stalker, USMC (Ret) – Former Command Senior Enlisted Leader with US Space Command
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In this episode of Moments in Leadership, retired U.S. Marine Corps Master Gunnery Sergeant Scott Stalker discusses the lessons learned over his career, including his time in the Defense Intelligence Agency, United States Cyber Command, the National Security Agency, and in his final assignment with United States Space Command. Hear the story of how…
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When we get tired and frustrated as bakery owners, we often fall into the trap of thinking of our employees as expenses and not assets and partners. Luckily, there are resources like the Good Jobs Strategy to help us reset our thinking and put our employees at the forefront of our business success. In this episode, Mark talks with Sandhya Mahadevan…
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Ian Herrington turned the turmoil of Covid into the catalyst to make the leap into bakery ownership. Now Leavened, his elegant bakery / cafe in Cleveland is making a name for itself within the neighbourhood and for miles around. In this episode, Mark and Ian talk about the quiet rhythms of a bake team working around the bench, the joy of working wi…
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Tom Moore loves starting new projects. And the best thing is, they work. His new bakery cafe, Tombo Eats on Yates Street in Victoria launched to huge buzz this year and is already one of the must visit spots downtown. In this episode, Mark and Tom discuss the wild and crazy food journey Tom's been on since dropping out of school to apprentice as a …
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Carlos Ruiz was a litigation lawyer and quickly found that the daily grind of destroying the opposition was killing him inside. Baking and especially feeding his community was the antidote. In this episode, Mark and Carlos talk about making the switch from law to the bakery life, making connections with teachers and mentors, the stresses of support…
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Jessica Rivers is co-owner and connection engine of the amazing bakery Working Culture Bread in Victoria BC. In the three years since Mark talked to her husband Adam in Episode #128, the bakery has grown and their family has too. Through it all, Jess and the Working Culture team have built even stronger ties within the community, through fundraisin…
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MajGen Jim Lukeman, USMC (Ret) – Former 2nd MARDIV CG and Current CEO of the Marine Corps Heritage Foundation
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In this episode of Moments in Leadership, U.S. Marine Corps (Ret) MajGen Jim Lukeman and host David B. Armstrong discuss both MajGen Lukeman’s Marine and civilian careers, showing duty does not end after time in uniform is concluded. his life and career, including his time as a Platoon Commander time in 1st Bn 2nd Marines, a Company Commander in Li…
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EP. 24 The Innovators Den Behind The Scenes on The Geechee Witch Movie
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Send us a text Step into the shadows with Phoenix and Jason as they reveal the dark artistry woven into their latest cinematic venture, "The Geechee Witch: A Boo Hag Story." Discover the decade-long journey that brought this chilling horror thriller to life, from its roots in the boo hag folklore to the screen. Our conversation peels back the curta…
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SgtMaj Marcos Cordero, USMC - CSEL, TF North: "Do You Just Assist In Enlisted Matters Or Do You Assist In All Matters?"
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Please consider supporting this project on Supercast: Moments In Leadership Supercast Want to support the project AND look cool at the gym or when you take your blouse off for a working party? Grab a cool tee shirt here from Mission Essential Gear, where every order supports this project AND donates back to Patrol Base Abbate Relevant Resources Wha…
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EP. 23 Investing in Paradise: Abiel Ruiz's Insights on DR Opportunities & Creative Business Ventures!
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Send us a text Have you ever traced the path of a street artist turned fashion titan? Abiel Ruiz joins us in The Innovators' Den, bringing a story that paints a vivid picture of creativity and business prowess. From his early days tagging walls to commanding the fashion industry with his unique approach to color and design, Abiel's journey is a mas…
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Col Paul Merida (Ret), USMC - Commanding Officer 22 MEU: "Handling the Crown Jewels"
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In this episode of Moments in Leadership, U.S. Marine Corps Colonel Paul Merida and host David B. Armstrong discuss the early parts of his life and career, concluding with his time commanding one of the ‘Crown Jewels’ of the Marine Corps, a Marine Expeditionary Unit. His insights provide useful lessons about how to manage disparate organizations ov…
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Sarah Black sadly passed away on February 15, 2024. To commemorate this kind and thoughtful baker and teacher, we are re-publishing Mark's chat with Sarah from Episode 153. Recorded in October, 2021 Sarah's family announced her passing via Sarah's Instagram page. Helpful Links Support the Podcast Here Rise Up! The Baker Podcast website The Bakers4B…
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EP.21 Trailblazers Unveiled: Kenneth Jorge's Serial Entrepreneurship in Real Estate, Restaurants, and Finance
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Send us a text Embark on an inspirational odyssey with Kenny, a web entrepreneur turned real estate virtuoso, as he lays bare the roadmap of his meteoric rise in the heart of the Big Apple. This episode is a treasure trove of business savvy, seasoned with Kenny's unique perspective on treating each property as a universe of its own, teeming with un…
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SgtMaj Carlos Ruiz, 20th SgtMaj of the Marine Corps - "Quality of Life 2030"
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This episode is a unique look into the mind of one of our service’s senior leaders days before a major hearing. Moreso than a typical CSPAN briefing of soundbites, the lister will be able to hear, in detail, plans to improve quality of life and lethality of Marines. The 20th Sergeant Major of the Marine Corps (SMMC), Carlos Ruiz, discusses the init…
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EP. 20: Unleashing Carlos Molina's Photographic Odyssey
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Send us a text Join us on an inspirational ride with Carlos Molina, the Ecuadorian wizard behind the lens, as he chronicles his evolution from a phone-picture aficionado to a highly sought-after fashion photographer and music video director in New York. You'll be captivated by his heartfelt stories of determination and the crucial connections that …
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Major General Matthew D. Smith, U.S. Army - "This Ain’t the Boy Scouts"
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This Ain’t the Boy Scouts – U.S. Army Major General Matthew D. Smith In this episode of Moments in Leadership, Army Major General Matthew D. Smith and host David B. Armstrong discuss the early parts of his life and career, concluding with his time holding battlespace in Afghanistan without a workup cycle to support that style of operation. His insi…
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Ep.19 Unveiling the Sonic Wizardry of Roc.am: The Evolution of Sound
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Send us a text From Brooklyn's Marcy Projects to the choir pews, Roc's journey in music echoes the pulse of perseverance and the rhythm of dreams realized. Our guest, a maverick in the music industry, takes us through his early days of manipulating a karaoke machine into his own personal studio, to the pivotal moments of his artistic growth. With a…
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Rise Up! #200 - A Conversation with Daisy Chow and Nate Houge
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The podcast hits a major milestone by going back to the beginning. In this special 200th episode, Mark is joined by Daisy Chow of Breadboard Bakery in Arlington, Mass. and Nate Houge of Brake Bread in St. Paul, Minnesota for a wide ranging conversation about everything that's changed since they first met back at Wheatstalk in Rhode Island in 2018, …
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Claudia Fimbres and her husband Brad named their store and restaurant Mamacita after Claudia's mother, but these days, it's Claudia who is mother and aunty to an entire community of Latin food lovers in her new home of Pearl Harbour, Newfoundland. In this episode, Mark catches up with his old friend and learns of her life in cooking, from growing u…
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Ep. 18 Unveiling the Epic Saga: Ohshit_itsjada's Astonishing Journey from Nothing to Something!
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Send us a text Ep. 18 Unveiling the Epic Saga: Jada's Astonishing Journey from Nothing to Something! Embark on an extraordinary odyssey as we delve into the vibrant narrative of Jada, a multifaceted music AR, director, and relentless hustler hailing from the pulsating heartbeats of the South Bronx. In this riveting episode, witness the symphony of …
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Working with a coach or consultant can be a leap too far for many small business owners, especially owner-operator independent bakeries. Lisa Arnold set out to bridge the gap in her town of Springfield, Tennessee, with Small Town Startup, a marketing agency, startup incubator, coaching practice and meeting space. Lisa is bringing the skills and bes…
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Ep. 17 Breaking Boundaries: Tony Peralta's worldly vision through Pop Art!
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Send us a text Are you ready for a creative adventure? Brace yourself for a fantastic journey through the mind of Tony Peralta, a creative genius who has reshaped the art and design landscape with his unique blend of Dominican heritage, streetwear, and graphic design. From his early beginnings in Washington Heights to his time at Long Island Univer…
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After working as a baker on both coasts, Amy Corliss returned to her home state twelve years ago to open her own place in downtown Fort Collins, Colorado. She recently moved down the road to a new space and is focused on building community, growing her team and feeding the people in a converted 1905 heritage house. In this episode, Mark and Amy tal…
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SgtMaj Chris Rivera, USMC - "Your Rocker is Not a Hammock"
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Sergeant Major Rivera enlisted in the Marine Corps in July 2000 and is currently assigned to the 3d Littoral Logistics Battalion. Extended show notes are coming - I'm just getting this episode out there for listening. Email me if you have any questions before I post notes.By David B. Armstrong
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Rise Up! #196 - Natasha and Ed Tatton
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Ed and Natasha Tatton have been building an outstanding, 100% plant based bakery in Whistler, BC for several years, and have just launched a stellar cookbook from the bakery. The book is both approachable and very detailed, explaining the intricacies and advantages of vegan baking while bringing Ed's incredible flavour combinations to each recipe. …
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Ep. 16 New Settlement YouthBuild Program: A Path to Success with Roman Woodson
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Send us a text Welcome to Episode 16 of "The Innovators Den"! In this episode, we had the privilege of sitting down with Roman Woodson, the Director of the New Settlement YouthBuild Program, based in the heart of the Bronx. Roman and his team are on a mission to transform the lives of young adults in the Bronx community by providing them with the e…
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Ep. 15 Dining with a Difference: Rosa Garcia's Recipe for Entrepreneurial and Personal Success
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Send us a text Ever wondered what it takes to transition from employee to a self-made business owner? Rosa Garcia, the heart and soul behind Rosa Parks, offers an inside look into her inspiring journey. She takes us through her humble beginnings in the Dominican Republic to her fierce entry into the world of entrepreneurship. Rosa's trials and trib…
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Colonel Stephen W. Davis, USMC (Ret) – You Can't Manage People Up a Hill, But it Can Help
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In this episode of Moments in Leadership, host David B. Armstrong spends time with retired Marine Colonel Stephen Davis, a veteran of the post-Vietnam War Marine Corps, the Reconnaissance Community, Joint Special Operations, and multiple combat tours up to the Regimental Command level, where they spend time discussing various topics related to hard…
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Ep.14 Vie Riche: Building a $20 Million Streetwear Empire over the last decade
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Send us a text 🌟 Prepare to Embark on an Unforgettable Journey with Fausto Montano, the Mastermind Behind Vie Riche! 🌟 In this mesmerizing episode, we unveil the remarkable narrative of Fausto Montano, the genius founder who transformed Vie Riche into a $20 Million streetwear juggernaut over the past decade. Join us as we delve deep into the inner …
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EP.13 Discovering Cinematic Brilliance:Emmy-Nominated Director Yaniel Paulino & 'Something of Value'
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Send us a text What happens when a group of determined filmmakers set out to create a feature film amidst a global pandemic? Join us as we share our compelling conversation with the team behind 'Something of Value,' including the visionary director Daniel Paulino, the genius cinematographer Baldwin Angeles, and the talented actors Adiel Torres and …
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The Innovators Den Episode 12: Decoding Luxury Selling and Brand Building with Industry Titan Andre Taylor
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Send us a text What if you could decode the secret to creating a successful brand and master the art of luxury selling? Let the insights of our esteemed guest Andre Taylor, guide you on this intriguing journey. Their exceptional experiences in building businesses and impacting lives through high-quality, consistent content will surely provide you w…
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The Innovators Den: Making Sustainability Fashionable with Brooklyn's Own Casell and his Revolutionary Platform, Page Magazine
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Send us a text Have you ever wondered how fashion subcultures, streetwear trends, and sustainability intersect? Join us as we delve into these topics with Brooklyn-born Casell, an ardent advocate for sustainability in fashion. Fresh from his immersive experience at the Harley-Davidson Homecoming in Milwaukee, Casell offers enlightening insights int…
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Martha Barber began her baking career by taking cookies into the office at Christmas time. Now she's shipping her delicious shortbread all over Vancouver Island and onto the mainland too. In this episode, Mark and Martha discuss the steady growth of her bakery, how strategic partnerships have helped the business grow, finding predictable, repeatabl…
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Vice Admiral (Retired) William R. Merz, USN – At 1000 Feet, Leadership Can Crush You
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SPECIAL THANKS TO MATT MIRANDA AND JEREMY KOFSKY FOR EDITING AND SHOW NOTES SUPPORT In this episode of Moments in Leadership, retired Vice Admiral William (Bill) Merz and host David B. Armstrong discuss how life can take strange turns to making capable leaders, oftentimes through hard times and rough seas. VADM Merz has seen the depths of the ocean…
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The Innovators Den Episode 10 Unveiling the Renaissance Mentor: From Richie Riche to Real Estate: A Journey of Financial Literacy and Passive Income
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Send us a text You ever watch a movie that changes your life? For our guest, Marcus, that movie was Richie Rich. Inspired by the young mogul, Marcus embarked on an entrepreneurial journey that led him into the entertainment industry and later to real estate investment. After a business flop, he vowed to teach others about financial literacy and the…
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Rise Up! #194 - Marie-Luce Denis and Brad Labrenz
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Okotoks, Alberta is a small community south of Calgary that boasts an old-fashioned main street, beautiful views of the Rocky Mountain foothills and, for the past few years, a top notch bakery and cafe. In this episode, Mark talks to Brad Labrenz and Marie-Luce Denis, owners of French50 Bakery, who are attracting hungry folk from well beyond the to…
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Rise Up! #193 - Anastasia French of BC's Living Wage for Families Campaign
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With the cost of living continuing to rise, bakers and other food service workers are finding it harder and harder to make ends meet. The Living Wage for Families Campaign is focused on identifying the real costs of living in Canadian cities and works with businesses to move toward paying employees a real living wage. In this episode, Mark talks wi…
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SgtMaj Black, 19th SMMC, Episode Two: Being a Good Marine is About the Non-Negotiables
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HUGE THANKS TO JEREMY KOFSKY AND MIKE CIFUENTES FOR THEIR HELP PRODUCING THIS EPISODE. War is everchanging, but its nature is everlasting. Sergeant Major Troy Black, in one of his last speaking engagements as the Sergeant Major of the Marine Corps (and right before his selection as the Senior Enlisted Advisor to the Chairman (SEAC), uses this mantr…
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The Innovators Den Episode 9: Unveiling NYC's Restaurant Powerhouse: Arelia Tavares' Inside Success Strategies
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Send us a text In this exciting episode of The Innovators Den, we delve into the fascinating world of New York City's thriving restaurant industry and uncover the driving force behind its success: Arelia Tavares. While Arelia isn't a restaurant owner herself, she plays a pivotal role as a trusted consultant to numerous restaurateurs, providing them…
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The Innovators Den Episode 8: Luis Novas Inspiring Journey Of Athletic Triumph!
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Send us a text Welcome to episode 8 of The Innovators Den! In this exciting installment, we had the privilege of sitting down with a remarkable individual, Luis Novas. Luis wears multiple hats - he is a passionate gym owner, a dedicated athlete, and a skilled martial artist. Join us as we dive deep into a conversation about his unique philosophy, p…
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The Innovators Den Episode 7: The Harmonious Innovator: Explore the intersection of Opera, Leadership, and Community with Marco Matute
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Send us a text Welcome to episode 7 of The Innovators Den! In this captivating interview, we have the pleasure of sitting down with Marcos Matute, a renowned Opera Singer, exceptional producer, and dedicated community leader. Prepare to be mesmerized as Marcos shares his incredible journey, insights, and experiences in the world of opera and the ar…
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Rise Up! #192 - Tabitha Langel and Ryan Stoesz
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Tabitha Langel wanted to serve her community in Winnipeg first and foremost. After much prayer and deliberation, she decided that baking was the way to do it. Now, over 35 years later, Tall Grass Prairie Bakery is at the heart of two core neighbourhoods in Winnipeg, Manitoba. In this episode, Tabitha and Ryan Stoesz talk about the origins of Tall G…
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Black Market Bakers is taking off like a rocket ship in Annapolis, Maryland. Steve O'Leary, his dad and his brother have grown the business from a home kitchen (with Steve's mom selling the loaves door to door) to a food truck, to a full bakery/cafe to recently launching a second location. But through it all, the business has had a singular focus o…
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