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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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Les Howard, now semi-retired, has spent his working life as a VAT consultant, focusing primarily on helping businesses, charities, and churches navigate the complex world of Value Added Tax (VAT). With years of experience, Les has represented clients in disputes with HMRC, including Alternative Dispute Resolution (ADR) and Tax Tribunals. Download y…
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#180 - Mark Petrou talks to Kelly & Tim Barnes from Krispies - Past Masters
1:51:53
1:51:53
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In this episode of the Past Masters, Mark is joined by Kelly & Tim Barnes from Krispies in Exmouth & Exeter. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Curry Sauce 📮Join the Ceres email list to keep updated and get monthly offers.…
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#179 - Read The News with David Nicolaou & Special Guest Charlie Collins
1:36:49
1:36:49
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1:36:49
In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary & Charlie Collins from Frydales in Leicester. If you have listened to this episode, what do you think? Let us know at info@worldofceres.com Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the dis…
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#178 - Stelios talks to Lee Sheldon from Mastering Multi-Units
1:14:33
1:14:33
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We're excited to welcome back Lee Sheldon from Mastering Multi-Units (MMU), which specialises in developing managers, particularly in the hospitality sector. This is Lee's second appearance on the Ceres Podcast—he previously joined us in episode 112, packed with valuable insights. Lee brings a wealth of experience from his years in frontline operat…
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#177 - Mark Petrou talks to Adrian Tweedale - Past Masters
1:32:33
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1:32:33
In this episode of the Past Masters, Mark is joined by Adrian Tweedale from Elite Fish & Chips Group. Adrian won Fish & Chip Shop of the Year in 1991, and Mark discusses what this was like and what has happened since. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook G…
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#176 - Master Class - David & Stelios chat to Terry Jones from Meijer Potato
1:25:21
1:25:21
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In this episode, David & Stelios talk to Terry Jones from Meijer Potato; Terry is a seasoned professional in the potato industry and brings over 30 years of experience to the Ceres Podcast. He resides in North Shropshire and has dedicated his career to advancing the potato sector. Terry began his journey as an operative and factory manager in the f…
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#175 - Mark Petrou talks to Bonny Layhe & James Ritchie - Past Masters
1:13:49
1:13:49
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In this episode of the Past Masters, Mark is joined by Bonny Layhe and James Ritchie, from Simpsons Fish & Chips. They went on to win the Seafish Fish & Chip Shop of the Year award in 2016 and have since expanded their business. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast…
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Listen to the dynamic conversation between the Ceres Podsquad! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, and David Miller from Millers Fish & Chips and the one and only Kelly Barnes from Krispies. Download your FREE copy of the …
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#173 - Master Class - Pre-Cut Chips with David & Stelios
1:13:38
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Join David Miller and Stelios in this Master Class as they discuss using pre-cut chips in your fish & chip shop. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Orange Chipping Basket 📮Join the Ceres email list to keep updated and get monthl…
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#172 - Stelios talks to Allen Simpson, Deputy CEO of UKHospitality
1:36:25
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Today, we have a special guest: Allen Simpson, Deputy CEO of UKHospitality, the leading organisation for the £140bn hospitality sector. Allen's expertise in politics and economic development makes him an invaluable guest. After our conversation, I felt enlightened and relaxed, which is usually rare when discussing politics around election time. A b…
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#171 - Master Class - David & Stelios chat to Paul Graham from PG Chips
1:39:08
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Join David Miller and Stelios in this Master Class as they interview Paul Graham, the director of PG Chips, a pre-cut chip supplier. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Orange Chipping Basket 📮Join the Ceres email list to keep up…
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#170 - Mark Petrou talks to Alastair Horabin - Past Masters
1:04:51
1:04:51
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In this episode of the Ceres Podcast Past Masters, Mark Petrou hosts a captivating conversation with our good friend Alastair Horabin, the previous owner of Seniors Fish & Chips. Alastair, a regular guest on the Ceres Podcast, always brings unique insights that are not to be missed. Alastair is now a regular guest on the Ceres Podcast, and as alway…
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#169 - The News Review with David Nicolaou & Stelios
1:23:30
1:23:30
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Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm. Today's news stories are: -> Concerns Arise as Convicted Deliveroo Rider Found Still Making Deliveries -> Cheon Fat's Sales Suppression Battle with HMRC -> Opinion - Will Cultured Meat Outpace Plan…
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#168 - Master Class - David & Stelios chat to John Bones from R S Cockerill Ltd
1:11:35
1:11:35
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Join David Miller and Stelios in this Master Class as they interview John Bones, the commercial director of R S Cockerill Ltd, a leading crisping and table potatoes supplier. This marks their first conversation with a professional from the industry, offering enlightening insights—because, believe it or not, John really knows his potatoes. Download …
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#167 - Stelios talks to Stuart Devine from the Ashvale Group
1:20:46
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Stelios is thrilled to be joined by Stuart Devine, MBE, from the Ashvale Group in Aberdeenshire. They dive deep into Ashvale’s story, moving beyond our last discussion, which was heavily focused on COVID-19. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Epis…
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#166 - Master Class - The Chipping Process with David Miller & Stelios
58:36
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Join David Miller and Stelios in episode 166 of the "Ceres Master Class" podcast, "The Chipping Process." This essential guide delves into the nuances of potato chipping for the fish and chip industry. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sp…
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#165 - Mark Petrou talks to Andrew Thrasyvoulou - Past Masters
1:20:35
1:20:35
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1:20:35
In this episode of the Ceres Podcast Past Masters, Mark Petrou hosted a captivating conversation with our good friend Andrew Thrasyvolou, the previous owner of Brownsover Fish Bar in Rugby. Andrew, the winner of the Seafish Fish & Chip Shop of the Year in 2002, brings a unique perspective after a hiatus from the industry, now navigating a new accid…
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#164 - Master Class - Potato Peeling with David Miller & Stelios
51:59
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Join David Miller and Stelios in episode 164 of the "Ceres Master Class" podcast, "The Potato Peeling Episode." This essential guide delves into the nuances of potato preparation for the fish and chip industry. The hosts cover everything from the mechanics of peeling machines and the importance of maintaining them to the strategies for maximising y…
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#163 - Stelios talks to Demetri Lawton from Ruddington Fish Bar
1:42:14
1:42:14
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Stelios welcomes Demetri Lawton to discuss his intriguing transition from Stafford to Cyprus, where he worked at the first McDonald's in Larnaca in 1997, and his eventual move back to the UK to run the Ruddington Fish Bar in Nottingham. Demetri shares insights on navigating the competitive fish & chip industry, the importance of systematisation ski…
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Listen to the dynamic conversation between the Ceres Podsquad! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, and David Miller from Millers Fish & Chips. Kelly Barnes from Krispies was out of action tod…
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#161 - Master Class - Potato Selection with David Miller & Stelios
1:09:55
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Join David Miller and Stelios on the first episode of the "Ceres Master Class" podcast, "The Potato Selection Episode." This episode is essential for anyone in the fish and chip industry, focusing on sourcing the best chipping potatoes. With over 35 years of industry experience, David, alongside Stelios, who brings his technical know-how from his t…
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#160 - Mark Petrou talks to Giovanni Fionda - Past Masters
1:09:20
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In this episode of the Ceres Podcast Past Masters, Mark Petrou had the privilege of hosting a captivating conversation with Giovanni Fionda. Giovanni, the winner of the Seafish Fish & Chip Shop of the Year in 2010, shares his unique perspective after a hiatus from the industry, navigating a new career and family life. Mark, a seasoned expert in the…
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#159 - Stelios talks to David Nicolaou from Auckley Friery
1:26:55
1:26:55
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David Nicolaou, owner of Auckley Friery, joins Stelios in Auckley near Doncaster. Since David is now joining Stelios as the co-host of Read the News, we thought introducing you to David would be a great idea. We hope you enjoy this episode; we know Stelios did. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join th…
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#158 - Stelios talks to Reece Head, Fry Magazine & Fry Top 50 Awards
1:20:53
1:20:53
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Stelios chats to Reece Head from Fry Magazine, the Fry Top 50 Awards. They go on to discuss the development of Fry Magazine, the invention of the Fry Top 50 Awards, and how they have evolved over the years. While they were talking, they delved into National Fish & Chip Day. ⬇️ Download your FREE copy of the Fish & Tips E-Book and boost your busines…
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#157 - Mark Petrou talks to Gordon Hillan from KFE Limited
1:51:52
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Mark Petrou talks to Gordon Hillan from KFE Limited about his journey into Fish & Chips with family, how he spread his wings to go it alone, and how he made it to KFE Limited as the Scottish Area Manager. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode…
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