Peter Dills is back on the radio listen and find out howBy Peter Dills

Peter Dills discusses the rumors and Colombos and Dickeys BBQ RestaurantBy Peter Dills

Frank Sinatras favorite restaurantsBy Peter Dills

Peter Dills will drive anywhere to get the best friesBy Peter Dills

Each week Peter discusses the Pasadena restaurant scene and all things about wine, usually short and sweet and to the pointBrought to you by Longo LexusBy Peter Dills

Peter Dills digs into the world of FunBy Peter Dills

Peter dills discusses the dining in Del Mar Ca, plus BBQ spots in Dallas TexasBy Peter Dills

Peter Dills visits with Tony Camerona a home brewer. Interested in beer, great listenBy Peter Dills

The story how ice came to your local restaurantBy Peter Dills

Peter Dills wonders if home cooking is better than going to a restaurant.By Peter Dills

All and everything about James BondBy Peter Dills

Peter Dills' Podcast includes the Best Nachos he found in Los Angeles and Orange CountyBy Peter Dills

Peter Dills Food and wine Festival and Bob Michero discuss upcoming eventBy Peter Dills

The original French Dip sandwichBy Peter Dills

Peter Dills talks with Sir Tom on many subjects, including Wine, Women, radio and foodBy Peter Dills

Peter Dills raps with Cheech Marin about his artBy Peter Dills

Peter Dills gives an overview of his dinner/my dinner a the Pasadena Parkway GrillBy Peter Dills

Want to know how much to tip? Take a listenBy Peter Dills

Peter Dills the King of Restaurants in the 626 visits the 909 Chases Restauranyt in LaVerneBy Peter Dills

Peter Dills and Gladstones Long Beach Chef T celebrate National ravioli DayBy Peter Dills

Peter Dills and Phil Marte discuss , What is Beer?By Peter Dills

Peter Dills hosts a one hour radio show dedicated to food!By Peter Dills

Peter Dills visits with author George Geary of Made in California discussing where our restaurants originated fromBy Peter Dills

Peter Dills pokes fun at the grocery storeBy Peter Dills

Peter Dills gets us ready for the holidays with a special interview with Rebecca Rosenberg , author of Champagne widowsBy Peter Dills

Peter Dills visits with chips and GuacamoleBy Peter Dills

Peter Dills talks unemployment at restaurants and a great Trivia QuestionBy Peter Dills

Peter Dills figures out where the origins of the meat Spam comes fromBy Peter Dills

So whats the deal with Federal Express losing my wine plus Uber Eats!By Peter Dills

One hour of the best food talk in California, why listen learn about Avocados and the food that they serve at So Fi StadiumBy Peter Dills

Peter Dills radio show adds an element that you will oveBy Peter Dills

Peter discusses this that and the other , Turtles reviews the cuisine at So Fi StaduimBy Peter Dills

Peter Dills visits with Chef T from Gladstones in Long BeachBy Peter Dills

The Peter Dills Food Report topics include, grocery shopping with a check and whats the difference between COD and Mahi MahiBy Peter Dills

Pater Dills on the radio with Celebrity Chef Adam GertlerBy Peter Dills

Peter Dills visits three restaurants in one show!!By Peter Dills

The Fish Monger Joe Gurrera visits for a chat on the radioBy Peter Dills

Peter talks about his fondness for Crab Cakes and Caviar and what will it be like going back to the masksBy Peter Dills

Peter Dills does it again , another great and eventful broadcast with trivia and experts in the field of hospitalityBy Peter Dills

Peter and Jim Cascone discuss whats the best way to grill your food, JIm is the owner of Huntington Meats at the Farmers MarketBy Peter Dills

Anthony Riboli is a Fourth Generation Wine Maker and visits with Peter Dills and discusses the new way of wine tasting, Virtually!By Peter Dills

All the way from the shores of New Jersey it's Pat LaFrieda America's G0 to expert on proteinsBy Peter Dills

Peter Dills is into 100 Days of Grilling and this weeks guest is Pit Master Rob from Holy Cow BBQBy Peter Dills

Peter Dills has you salivating for his 100 Days of Grilling on Angels Radio AM 830 KLAABy Peter Dills

Peter Dills gets into 100 Days of Grilling plus asks the question, why does every restaurant have wobly tables?By Peter Dills

Peter Dills is at it again telling tales from his experience as an undercover bagger at a local grocery storeBy Peter Dills

Sunday Radio is off to a great start as Peter Dills Interviews Frank from Surfas Restaurant Supply and Cheech MarinBy Peter Dills

Peter Dills interviews Chef T from Gladstones Long Beach topics include National Shrimp Day and what is Camdodian FoodBy Peter Dills

Peter Dills visits the wine country to learn about the grapes and Sauvignon BlancBy Peter Dills

Radio Host Peter dills AKA Diningwith Dills hosts a radio episode that will enjoyed by the entire family!By Peter Dills