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Gain inside information on the real estate market, process and discover how to come out on top when buying, selling or investing in residential properties. Updated weekly so you can get your dose of steady and reliable information. #realestate #information #firsttimehomebuyer #seller #investor #entrepreneur #hustle #luxuryhomes #investmentproperty
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Menu Talk

Restaurant Business Online

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Appetito co-founder and Editor-in-Chief Andrew Cotto interviews the top personalities in the world of Italian food and drink. Executive produced by Appetito co-founder and Managing Editor Richard Martin (Seat at the Table with Marcus Samuelsson, Food Republic Today podcasts).
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In this show we discuss: -Condo Financing & Warrantable vs Non Warrantable Condos ft. Justin Conrad -The Ready, Set, Sell Program With the DiSpirito Team! -Surveys: What They Are & Whether You Need Them ft. Ted Topouzis -RIBlogger's Top 5 Mid to End of July 2024 Events & Things To Do In Rhode Island!…
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In 1999, when Food & Wine named Rocco DiSpirito as one of its Best New Chefs he was only in his early 30s, but he'd already been in the industry for a couple decades. At 10 years old, Rocco started working at a local pizzeria – a natural fit for a kid whose Italian American family grew most of their own food and started talking about lunch before b…
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This week, Pat Cobe, senior menu editor at Restaurant Business, shared her take on Blank Street’s summer matcha drinks and the escalating price of lobster rolls, while Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, recounted his visit to Philadelphia to dine at Iron Hill Brewery & Restaurant and Za…
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There's a good chance you know chef and author Kevin Gillespie from his fan-favorite stint on Season 6 of Top Chef or his return on the All Stars Season 20, but the Georgia native's talent can't be reduced to the small screen. His new Atlanta restaurant, Nàdair, is a full-throated love letter to his Scottish heritage — something Gillespie's family …
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This week, Pat Cobe, senior menu editor of Restaurant Business, recounted her visit to Fieldtrip, J.J. Johnson’s Afro-Caribbean rice bowl concept with items like jerk meatballs and coconut yogurt, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed his visit with an old friend to an Indian…
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Chef Asma Khan is a bolt of lightning to the senses. Born a second daughter, she felt dismissed by society, but Asma Khan has always known her worth. With her restaurant Darjeeling Express in London, she takes pride in her all-women staff, cooking food they'd serve at home. Her contributions to the culinary world were recognized on the Time 100 lis…
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Despite what are usually characterized as the “lazy days of summer,” there’s been a lot of menu action this week. Pat and Bret both attended an outdoor pig roast at Back Bar in the Eventi Hotel in New York City. The patio party was hosted by Chef Laurent Tourondel and his team, who operate the dining venues at the hotel. They started cooking the pi…
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Season 3 of the smash hit FX/Hulu show “The Bear” roared to life just days ago, but Will Poulter (the actor who plays fan-favorite Luca) and 2014 F&W Best New Chef Dave Beran had been prepping for weeks. Poulter — like his co-star Jeremy Allen White — staged with Beran at his Santa Monica restaurant Pasjoli to learn how to accurately portray a prof…
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In this show we discuss: -Rhode Island Housing Down Payment Assistance Programs ft. Paul Salcone -Insurers Are Spying on Your Home From the Sky! ft. John Lapointe -Relocation and Upsizing in Rhode Island ft. Tatiana Pimentel -RIBlogger's Top 5 Early July Events With Some Fourth of July Events!
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This week, Pat Cobe, senior menu editor of Restaurant Business, reported from Atlanta, where Menu Directions, a conference hosted by sister publication FoodService Director, had just wrapped up. Meanwhile, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, reported on happenings in New York City. Foods…
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In this show we discuss: -The Home Buying Process From A Lending Perspective ft. Paul Salcone -The Difference Between a Will and Trusts & The Different Tax Implications ft. Joseph R. Marion III -Snowbird Planning Using LLCs to Mitigate Rhode Island State Estate Tax ft. Joseph R. Marion III -RIBlogger's Top 5 Events & Things To Do To End June 2024…
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This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor at Nation’s Restaurant News and Restaurant Hospitality, start off with a beer tasting.Bret discovered a low-alcohol brew called kvass in his new Brooklyn neighborhood, which is populated by Russian, Ukrainian and Eastern …
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Say the name "Claudia Fleming" and those who know will probably deploy the word "legend." And if you don't recognize her name, you definitely have benefitted from her groundbreaking pastry creations and flavor combinations that plenty of people now just take for granted. Original copies of her cookbook "The Last Course," went for huge sums of money…
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In this show we discuss: -Construction and Renovation Loan Options ft. Paul Salcone -The Real Estate Market Volatility ft. Ted Topouzis -The Importance Of Planning Ahead For A Move Of A Larger Size ft. George Metz -RIBlogger's Top 5 Mid June 2024 Events & Things To Do In Rhode Island!
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In this show we discuss: -Things To Consider When Looking at ARMs vs Fixed Rate Mortgages ft. Matt Bates -Capital Gains Tax & 1031 Exchange Transactions ft. Melissa D'Ellena -The Ready, Set, Sell Program With The DiSpirito Team At Engel & Völkers -RIBlogger's Top 5 Middle of June 2024 Events Coming Up In Rhode Island!…
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This week on Menu Talk, hosted by Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News and Restaurant Hospitality, we discuss the latest news in Cheez-It crackers. The snack food has partnered with Taco Bell to offer giant versions of Cheez-Its, and chef and restaurateur Da…
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At the end of 2015, Dan Giusti shocked the culinary world by walking away from his position as head chef at Noma. Not for another restaurant job, but to feed school children, senior citizens, incarcerated people, and hospital patients through his new company, Brigaid. Food & Wine named Brigaid as one of its 2024 Game Changers for its goal of not on…
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This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food and beverage editor at Nation’s Restaurant News, share their take on high menu prices. Their editors at both publications have had a lot to say about fast-food inflation, but how about sticker shock at full-service restaurants? Fogo de Cha…
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In the 10 years since Cody Rigsby joined Peloton as an instructor, the former McDonald's drive-thru worker, backup dancer, and cater waiter's life has changed in unimaginable ways. He's competed on Dancing with the Stars, written the bestselling memoir XOXO, Cody, and built a massive fanbase of indoor cyclists who are as invested in his hot takes o…
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In this show we discuss: -Second Homes and Investment Property Loan Options ft. Paul Salcone -Rising Car Insurance Rates in Rhode Island and Ways That You Can Save Money ft. John Lapointe -The Current Real Estate Market In Rhode Island -RIBlogger's Top 5 Mid June 2024 Events and Things to Do In Rhode Island!…
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In this show we discuss: -Tips On How To Get Offers Accepted From A Lending Perspective ft. Paul Salcone -The Caroline Caprio Brain Tumor Foundation ft. Caroline Caprio & Brad Asher -Using The Home Inspection As A Seller ft. Mike Auger -RIBlogger's Top 5 Early June 2024 Events & Things To Do Coming Up in Rhode Island!…
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This week on Menu Talk, your hosts, Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, caught their breath after a whirlwind long weekend at the National Restaurant Association Show in Chicago, and they shared insights into what they saw and tasted th…
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When E.J. Lagasse was four years old, he made his debut appearance in Food & Wine in a feature called "How to Kick Healthy Cooking Up a Notch." He wasn't the one making the recipes — that was his dad Emeril Lagasse — but 17 years later, the father and son are comrades in the kitchen. Most notably at their flagship New Orleans restaurant Emeril's, w…
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Menu editors Pat Cobe and Bret Thorn were among the guests who celebrated the winners of the 2024 MenuMasters awards on Saturday. We were in the thick of the event at Morgan Manufacturing in Chicago’s West Loop neighborhood, sampling the chef-prepared food at the various stations and talking to the eight chefs honored this year. Chef and restaurate…
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When Lee Anne Wong was starting out as a line cook, her nickname in the kitchen was The Little General — and she owns it. For her entire life, she's thrown herself full-force into anything she does, whether it's cooking, competing on TV shows, being a culinary producer on Top Chef, or mentoring young chefs, and it's led to a pretty extraordinary li…
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In this show we discuss: -Portfolio Loan Programs Offered At Northpointe ft. Paul Salcone -What Do Out Of State Sellers Need To Be Aware Of When Selling In Rhode Island? ft. Ted Topouzis -One Off Or Specialty Item Moves From GMetz Moving & Storage ft. George Metz -RIBlogger's Top 5 End of May 2024 Events Coming Up In Rhode Island!…
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In this show we discuss: -Top 5 Things You Should Do Before Going To Open Houses Over The Weekend ft. Matt Bates -Commercial Real Estate Valuations and the Current Market ft. Mark Hugo -Sellers Not Being Fully Prepared To Sell Their Home ft. Melissa D'Ellena -RIBlogger's Top 5 Mid May 2024 Events And Things To Do In Rhode Island!…
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This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent happenings in the world of food, drink and restaurants. Pat recently visited Coqodaq, a classy NYC Korean fried chicken restaurant with a casual vibe run by the owners o…
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Rodney Scott is having a good day. It's right there on the pit master's shirt — the slogan "every day is a good day." He's a James Beard Award-winning chef who rose to national prominence cooking the sumptuous whole-hog barbecue he grew up eating. He's been the subject of a documentary, won accolades for his cookbook, and has plans to expand his re…
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This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent happenings in the world of food and drink. Bret is settling into his new Brooklyn digs, discovering the vast assortment of pickled and smoked fish available in his new n…
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By the time Daniel Boulud was in Food & Wine's first class of Best New Chefs in 1988, he'd already been working in restaurant kitchens for almost two decades. At 14, he knew school wasn't for him and that despite his parents' concerns, he wanted to be a cook. Now with 20-plus restaurants and countless accolades in his knife roll, the world-famous c…
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This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, Senior Food and Beverage Editor of Nation’s Restaurant News, share their take on some recent happenings in the world of food and drink. Bret recently moved from one Brooklyn neighborhood to another, and the culinary scene is very different. He’s surrounded by Tu…
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Season Two of the Tinfoil Swans podcast continues that legacy with even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories …
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In this show we discuss: -The Mortgage Preapproval Process Along With The Documents That Are Required ft. Paul Salcone -The Compensation Of Real Estate Agents -George Metz and GMetz Moving & Storage Company History ft. George Metz -RIBlogger's Top 5 Early May 2024 & Mother's Day Events Coming Up In Rhode Island!…
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In this show we discuss: -The Importance Of Working With A Team Behind You ft. Justin Conrad -What It's Like Working With Engel & Völkers vs. The Other Guys -Working With Sellers During The Home Inspection Process ft. Mike Auger -RIBlogger's Top 5 End Of April 2024 Events coming Up In Rhode Island!
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In this show we discuss: -Current Market Conditions, Rates, & How It Relates To The Spring Real Estate Market ft. Paul Salcone -How Buyer's Agents Will Be Compensated With Changes Coming In July 2024 ft. Ted Topouzis -Thinking About Buying & Selling At The Same Time? ft. Paul Salcone -RIBlogger's Top 5 Mid April 2024 Events Coming Up In Rhode Islan…
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This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent hot topics. The James Beard Foundation announced the finalists in the restaurant and chef categories, naming nominees in 22 categories, including both national regional …
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Pepe Moncayo is the chef and owner of Cranes, a restaurant he opened in Washington, D.C., in February of 2020 to enthusiastic acclaim. Of course, normal operations ceased five weeks later, but the fine-dining restaurant survived and the chef’s food, which reflects his own culinary journey, continues to be appreciated by guests. Moncayo was born and…
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In this show we discuss: -What You Should Do To Prepare Your Home For Sale -Selling A Home After Or During A Divorce Or Death ft. Melissa D'Ellena -Certain Bills That Are Being Presented In Rhode Island ft. Greg Rice -RIBlogger's Top 5 Early April 2024 Events Coming Up In Rhode Island!
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Menu Talk will still feature Pat Cobe, but now she'll have a cohost: Informa colleague, Bret Thorn with Nation’s Restaurant News. Both are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant and foodservice kitchens, including weekly interviews with chefs, operators and food profess…
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In this show we discuss: -The NAR Decision Regarding Buyer's Agents and What We Think Will Happen ft. Paul Salcone -Boston Real Estate Market Spotlight ft. Nate Rock -Buyer Representation Agreements & How We’ve Represented Buyers ft. Andrew Hogan -RIBlogger's Top 5 Early April 2024 Events Coming Up In Rhode Island!…
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Gott’s Roadside got its start in California’s Napa Valley 25 years ago and has been recognized by the James Beard Foundation as an early pioneer of fast-casual dining. Through the years, the food has evolved from a limited menu of burgers, fries and shakes to a broad and varied selection that offers something for everyone, says Clay Walker, preside…
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Sara Bradley, chef-owner of Freight House in Paducah, Kentucky, worked in Michelin-starred restaurants in New York and Chicago, but always wanted to return to her hometown and be her own boss. She opened Freight House in 2015 with the mission to create a technique-driven yet accessible restaurant where all guests would feel comfortable dining and a…
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In this show we discuss: -First Time Homebuyer Programs & The $15,000 Down Payment Assistance Program ft. Paul Salcone -What Is An OFAC Search? ft. Ted Topouzis -Reimbursement & Repairing From Moving Damages ft. George Metz -RIBlogger's Top 5 March 2024 Events Coming Up In Rhode Island!
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John Manion introduced Chicago diners to Brazilian ingredients and flavors when he opened La Sirena Clandestina back in 2012. It’s a cuisine that’s near and dear to his heart and palate, as the chef spent part of his childhood living in Sao Paolo. Manion went on to open El Che Steakhouse & Bar, where the menu covers more of South America with a foc…
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In this show we discuss: -There Is No Money On The Ground In Rhode Island! ft. Greg Rice -Safety Tips To Prepare Your Home For Spring & Avoid Insurance Claims ft. Albert Robinson -Sellers Preparing For The Home Inspection ft. Mike Auger -RIBlogger's Top 5 Mid-March 2024 Events Coming Up In Rhode Island!…
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