Best Dr Dawn Graham Podcasts (2024)

Stephanie Johnson joins the show to help us unpack the State of the State address and the upcoming legislative session and how their work and priorities impact our work of creating a food secure state.By Phil Knight

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The Tipping Point 37:50

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The Tipping Point by Phil KnightBy Phil Knight

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Year's End Show 37:50

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Year's End Show by Phil KnightBy Phil Knight

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Paving Your Road to Success 37:50

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Paving Your Road to Success by Phil KnightBy Phil Knight

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Changing the World One Day at a Time 37:50

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Changing the World One Day at a Time by Phil KnightBy Phil Knight

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USDA Report 2022_Never Give Up 37:50

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USDA Report 2022_Never Give Up by Phil KnightBy Phil Knight

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Leaders see better, before and beyond the rest of us 37:50

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Leaders see better, before and beyond the rest of us by Phil KnightBy Phil Knight

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Kids COUNT 37:50

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Kids COUNT by Phil KnightBy Phil Knight

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Food is PowerFULL 37:50

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Food is PowerFULL by Phil KnightBy Phil Knight

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The Masks of Tradeoffs 37:50

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The Masks of Tradeoffs by Phil KnightBy Phil Knight

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The End of an Era 37:50

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The End of an Era by Phil KnightBy Phil Knight

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One Handful of Life 37:50

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One Handful of Life by Phil KnightBy Phil Knight

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A Matter of Distance 37:49

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There are over 6,500 food deserts in the U.S. These are places where economics and geography make it harder for people to access healthy, nutritious food. While the challenges for those in rural and urban food deserts may look different, their refrigerators often look the same.Michigan’s Food Banks stand is the gap to help meet this need in both th…

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FFM 071623 Healthy Things Grow 37:50

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“Healthy things grow, growing things change and growing things change things,” says author Christine Cain. That has been the case at the Food Bank Council of Michigan over the past several years. Our work has expanded, scaled, and changed to help meet the need in the communities across our state. As we have gotten healthier, we are privileged to ha…

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FFM 070923 Dwyer Williams - Hunger is a Solvable Problem 37:50

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Hunger has a straightforward solution – access to healthy food on a consistent basis. Food security is a bit different. It is a systemic adjustment to allow people to use and keep leverages to meet their daily, weekly, and monthly household needs.On this week’s Food First Michigan we talk with United Dairy Industry of Michigan CEO Dwyer Williams. S…

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FFM 070223 Poverty In America 37:49

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Poverty in America sounds like an oxymoron. It just doesn’t seem to fit together. Why must there always be a class of people in our country that doesn’t have enough? During this week’s episode of Food First Michigan, hosts Dr. Phil Knight and Gerry Brisson examine this question.By Phil Knight

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FFM 062523 Scott Piggott Consequences of Policy Change 37:50

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On this week’s Food First Michigan show we are talking with Scott Piggott, CEO of Michigan Farm Bureau, and member of the Food Bank Council Board of Directors, about the consequences of policy change. The recent federal legislation passed surrounding the debt ceiling means the Michigan Milk Producers Association will no longer be able to donate the…

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FFM 061823 MPC #2 - Relationship Building to Create a Food Secure State 37:50

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It’s been articulated, and rightfully so, that things only truly change because of relationships. The Mackinac Policy Conference creates an annual opportunity to build and enhance our relationships with influencers across the state. We want them to know, understand about food insecurity, its effect on children and our communities and, more importan…

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FFM 061123 Mackinac Policy Conference 1 37:24

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Policy matters and that is why the Food Bank Council of Michigan and members of our organization attended the recent Mackinac Policy Conference presented by the Detroit Regional Chamber. Paula Cunningham, State Director of AARP MI served as guest host. Our interviews from the Policy Conference will be split into two different broadcasts. First up, …

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FFM 052823 The Power of Food . . . 37:50

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Food is not the solution to poverty. It is, however, the first step toward a self-sufficient life. When hunger comes off the table, the ability to focus beyond the current crisis becomes clearer. When food is available, worry is replaced with comfort. Over 50% of the food our network distributes is fresh and whether it is a box, bundle, or bag it p…

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3 LinkedIn Tools to Help You Show Up Higher in Search 19:15

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3 LinkedIn Tools to Help You Show Up More in Search LinkedIn and its LinkedIn Recruiter solution are both platforms used by hiring professionals to search for qualified candidates. With the rise of AI and the fact that there are close to 800M users on the platform, the platform has become increasingly algorithm-driven as a way to “whittle down” sea…

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FFM 052123 Kristen McDonald Rivet Interview 37:33

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Improving Life for Michigan FamiliesIncreasing the Michigan Agricultural Surplus System line item is an important investment we need to make in MI farmers and the families who are struggling. The faces of the individuals in need of food are changing. They are often in and out of food security, have enough for most of the month, but need help for a …

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Job Search Takeaways from a Topsy Turvy Career 27:23

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With summer around the corner, it felt like a great time to reflect on my career journey and path to accidental entrepreneurship -- and hopefully provide some solace, comfort and inspiration for those struggling with what feels like a non-linear path. In this week’s podcast, I walk through my career job-by-job . . . how I got it, what worked and wh…

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FFM 043023 DianeGolzynski School Meals for All 37:50

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Governor Whitmer has proposed investing $160M to support school meals for all. Nine states have passed legislation to put in place universal school meal programs. Will Michigan be the 10th? On this edition of Food First Michigan, we talk with Dr. Diane Golzynski, deputy superintendent for the Michigan Department of Education, to get a better unders…

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Conversation is the Gateway to Change 37:50

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It has been said that change is inevitable, and growth is optional. Leaders love change, expect things to change, and work to create positive change. All change is a critique of the past, has casualties, and needs a champion. This week’s episode of Food First Michigan focuses on how to use conversation as the gateway to change.…

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From Calling to Career 37:49

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Nonprofits and charities across our state have extremely talented people working hard to help their neighbors in need but there are still too few of these individuals in the world. On today’s episode of Food First Michigan, you will hear from Taylor Moore, the innovative director of Food Rescue – Goodwill Northern Michigan, who is investing his lif…

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Hunger Deprives Kids of More than Just Food 37:50

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We have a responsibility to the next generation to give them every opportunity to succeed — which in turn will strengthen our communities and our country. Feeding children facing hunger is a priority of the Food Bank Council of MI and our members. Today’s Food First MI guest understands that investing in children is the right thing to do. Collin Mc…

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Working Across the Aisle for Food Security 37:50

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Hunger for children, food security for seniors is and should always remain a non-partisan challenge. Republican, Democrat, and everyone in between should do what is necessary to ensure the toxic stress of food security is a thing of the past. So put down your partisanship, your prejudices, your bias, your judgements, and join us in creating a food …

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Interview with Career Switch Author Dr. Dawn Graham 40:04

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ABOUT DAWN: Dawn is an Author, TEDx Speaker and LinkedIn Learning Instructor who talks about Career Moblity, the Talent Marketplace, Reskilling & Rebranding and more. For 6 years, she hosted the live weekly call-in show "Dr. Dawn on Careers" on SIRIUSXM's Business Radio (132) where she interviewed talent experts and company leaders around the world…

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Innovating our way to food security 37:50

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Innovation it is said, is the enemy of efficiency. The Deputy Undersecretary for USDA’s Food, Nutrition and Consumer Services, Stacy Dean, is an innovator. She is investing her energy in making food more accessible to people with limited opportunities and on this week’s edition of Food First Michigan you will hear from her about how she is innovati…

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Interview with Career Consultant and Resume Writer Colleen Paulson 39:12

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About Colleen Beginning with her career as an engineer, then production manager and pricing analyst for 2 Fortune 50 companies (Procter & Gamble and FedEx), it’s safe to state that Colleen is an expert in career pivots. Colleen launched her writing business in 2006 and has served a wide range of corporate clients including The Motley Fool and Inves…

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Defining the Poverty Challenge 37:50

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On Food First Michigan we often say a job is the biggest tool in the anti-hunger toolbox, but upon further review lowering the unemployment rate isn’t the cure all to poverty. While the unemployment rate has dropped, the poverty rate has stubbornly stayed at around 10 percent and never dropped below 10 percent. On today’s episode of Food First Mich…

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