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Start living more sustainably. The Good Dirt podcast explores all aspects of a sustainable lifestyle with healthy soil as the touchpoint and metaphor for the healing of our relationship with the planet. Mother and daughter team Mary & Emma bring you weekly interviews with farmers, artists, authors, and leaders in the regenerative and sustainable living space.
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B impacts ...
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The podcast is about being Black in America for 80 years... as seen through the eyes of The Last Negroes at Harvard. There were 18 of us. We were in the Class of 1963. Before we leave the planet, we have a lot to say and people we want to talk to.
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Obituaries for the Damned
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Welcome to Real Men Eat Plants, the definitive podcast for men venturing into the vibrant world of plant-based living and the women who support them. Hosted by Bryan Dennstedt, founder of Real People Eat Plants, this groundbreaking show challenges the traditional notions of masculinity and diet, proving that strength, health, and vitality can thrive on a plant-based foundation. Whether you're a man curious about vegan living, seeking to enhance your health and fitness, or a woman desiring to ...
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The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
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From saving the planet to understanding ourselves, this podcast sees experts discuss the major topics of our times. Hosted by IFLScience’s Dr Alfredo Carpineti, Rachael Funnell, and Eleanor Higgs.
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Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help supp ...
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Eat more plants for your body, for the animals, and for the planet
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If you’re looking for practices that honor your body, heart, soul, and spirit, this is the podcast for you. Join Debra Graugnard, M.Div, Spiritual and Energy Healing Practitioner and 25-year student of Sufism, as she shares teachings and tools to help you deeply and intimately know yourself and honor what you truly need to live a life of vibrant health, joy and fulfillment. Awaken the truth that you are never separate from your essence. Experience total self-acceptance and self-love. Live co ...
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Filled with freewheeling discussions, liveliness, and health information, The Glen Merzer Show Podcast will move you towards the vegan lifestyle if you're not there already.This podcast is for open-minded individuals who are interested in veganism, climate change, and the destructive effects of animal agriculture, but also enjoy healthy cooking, theater, and culture.Glen Merzer lives with the philosophy that he has two reasons to write: to make people laugh and to make people vegan. He has t ...
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Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming. We are committed to positive ecological futures for the earth and its people, and we believe that farmers of the world will determine this. Each month, we share the experiences of grass roots farmers instigating radical change for the future of our food, our health, and the planet. Tune in to hear how these producers are discovering a more ecological farming future and to learn how their decisions can ...
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A global programme that reflects the variety of takes on climate change, how best to understand it and the world’s attempts to avert it, temper it or adapt to it. It is not about questioning whether climate change is happening, it’s about finding the best ways to respond to it. This is sharp-edged, analytical inquiry. Hard scrutiny, touched with a sense of adventure and discovery, and where we can find it, hope. It includes stories from across the world on why we find it so hard to save our ...
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What we eat matters. It matters for our health and it matters for the sustainability of our planet. Switching to a plant based diet can be so powerful if we can just get the word out. Join me and think plant based.
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Join Tim Smit, the Eden Project’s co-founder, on a journey of discovery as he chooses the best plants to take with us to a new planet, to help us shelter, eat and live.
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Healthy plants are the foundation for life on our planet. They produce the oxygen we breathe and over 80% of the food we eat. The Plantopia podcast series explains how protecting plant health can ensure a sustainable future. Inspired by the United Nations declaration of 2020 as the International Year of Plant Health, the American Phytopathological Society created Plantopia so you can explore the world of plant health in company with plant pathologists—people on a mission to protect plants an ...
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In a recent study, 73% of independent musicians reported having experienced mental health issues. Traditionally, the Rockstar Lifestyle was all about sex, drugs and rock n' roll, right? Well, with that kind of lifestyle comes a lack of energy, focus, motivation and drive. Injuries occur, we become addicted to substances, experience anxiety, and depression and as a result, our relationships suffer and we end up resenting the thing we were born to do: make music. Sound familiar? Your poor life ...
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Welcome everyone to my podcast Awesome Vegans with Elysabeth Alfano. This podcast will feature in-depth interviews with plant-based celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! I am dedicated to exploring how certain individuals are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe if we ...
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How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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Welcome to the Kick Sugar Coach Podcast! Everyone knows alcohol, drugs, and cigarettes can be addictive, but sugar? Oh yes, sugar! It flies under the radar, but it should not. Sugar is not only addictive it is also linked to modern chronic diseases such as obesity, diabetes, depression, cancer, high blood pressure, heart disease and more. Reducing or eliminating our consumption of refined carbohydrates is not easy. Our podcast is here to arm you with the information and inspiration you need ...
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Plants Vs. Meat is a groundbreaking podcast that dives into the heart of one of today's most passionate debates: veganism versus an omnivore diet. Hosted by Bryan Dennstedt, a fervent advocate for plant-based living and the visionary behind the Real Men Eat Plants network, this show brings a unique and engaging approach to discussing dietary choices. Far from the contentious battles you might expect, Plants Vs. Meat is a platform for friendly, informative debates that shine a light on the my ...
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Your beacon of light in a gloomy environment, The Biofriendly Podcast is 3x International award-winning educational series! Hosted by Noel Carroll and Jacob Givens. Episodes air every Friday. Check out www.biofriendlyplanet.com
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Everybody knows that the future is vegan, but it can also be a grand adventure right now. On the Main Street Vegan Podcast, bestselling author and vegan OG Victoria Moran invites you to be in on conversations with the best and brightest in this space. You'll hear from physicians, philosophers, activists, athletes, chefs and celebrities on eating and living for optimum health, while protecting the planet and saving the lives and ending the suffering of animals. Whether you're a longtime vegan ...
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Plunge into the issues making waves on our blue planet in this original Euronews podcast series, discussing everything from illegal fishing to climate change and deep-sea mining. Ocean Calls is made in partnership with the European Commission's DG Mare and presented by Euronews science reporter Jeremy Wilks. Hosted on Acast. See acast.com/privacy for more information.
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Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join host Ginger Hultin, MS, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consume ...
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Introducing Real People Eat Plants Stories, the latest addition to the Real Men Eat Plants podcast network, where real stories of transformation, health, and compassion take center stage. This podcast is a heartfelt collection of personal journeys into plant-based living, offering listeners an intimate look at the life-changing impact of adopting a more sustainable, health-focused, and kind lifestyle. Each episode features individuals from all walks of life sharing their unique experiences w ...
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In the modern era, our nutrition systems are in crisis. Foods that once had high levels of minerals and vitamins have seen their levels plummet as a result of the compromised health of our soil and ecosystems. With these changes, our waistlines have expanded, as food is less nutrient-dense and therefore less filling. Entire communities are undernourished and overweight. This is a direct result of the figurative and literal food deserts we live in today. It's time for a new era, one that puts ...
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Healthier You = Healthier Planet Join host Carly Jean Puch for an exciting adventure towards sustainability and wellness! We mindfully dive into juicy conversations about health, the climate crisis, social justice, and how these big topics are all related. Seen through a vegan lens, Carly and guests encourage you to live your best life, and motivate you to take actions that truly make a difference. Come along for the ride as we explore the ups, downs, and all the fun twists and turns on the ...
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Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious.
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Plant Based On Fire is a pioneering podcast that serves as inspiration for entrepreneurs and innovators within the flourishing plant-based industry. Hosted by Bryan Dennstedt, this series is a vibrant showcase of the minds and businesses propelling the plant-powered revolution forward. Through engaging interviews and insightful discussions, listeners are offered an exclusive look into the successes, challenges, and breakthroughs of plant-based entrepreneurship. Whether you're a seasoned busi ...
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A Pediatric Podcast here to feed pediatric knowledge food to your adult-sized brain hole & provide weight-based dosings of fun.
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National Geographic Weekend, hosted by Boyd Matson, is a weekly talk show featuring interviews with some of the most fascinating explorers and scientists on the planet.
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A-lister fo ...
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Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea ...
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UK Research and Innovation brings you hope for the planet in the form of a nine-part podcast.Hosted by broadcast journalist Kim McAllister and featuring experts from across the UK, ‘Emissions: Impossible?’ showcases some of the most ground-breaking research and innovation in climate change. We look at fashion, food, transport, health, space, and more.From eating grasshoppers to turning rubbish into fashion, Kim asks “what can we each do to help get to net zero?”
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Behind every single thing you wear, eat, and use, there are countless untold stories. For a Better World is a show about fair trade and the farmer and worker-led movements that are fighting for fair food and farming systems. Each season, we dive into the hidden environmental and social costs behind an everyday item—from chocolate bars to t-shirts. In each episode, we’ll take you around the world to break down the main ingredients and meet some of the farmers, workers, and activists involved ...
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Our mission at Plant Pusher is to educate, inspire, and empower individuals to embrace a plant-based lifestyle for the betterment of their health, the environment, and animal welfare. Through our podcast, we aim to provide expert interviews, and personal stories that highlight the benefits of a plant-based diet and its positive impact on our planet. We strive to create a supportive community where listeners can find resources, tips, and encouragement to make sustainable and compassionate cho ...
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Welcome to Dice Will Roll, the gayest Pathfinder Podcast on the Planet, where we ask the hard questions, like... Is it cannibalism to eat a polymorphed chicken? Or is it morally okay to kiss a Goblin? What's the worst thing that could happen if we split the party? We're a group of four friends who team up every week to play Pathfinder and be hopelessly queer the whole way through! From getting 4 Nat 1's in a row, to standing up to the darkest forces of the multiverse- Dice Will Roll is here ...
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The Soils for Life podcast brings you the voices of farmers around Australia who are regenerating our precious soils and landscapes. In each episode we share the stories of farmers who are discovering ways to farm with nature, and explore how we can all help more farmers to head in this direction, for healthier food, humans and planet. These stories show how resilient, regenerated soils and landscapes can support profitable food-producing businesses, thriving and resilient people and regiona ...
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239: Embrace Your Heart: Eliz Greene Says Small Changes Make a Big Difference
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By Tracy Stuckrath
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Abomination Vaults Ep. 15: Villains & Vendors
1:53:04
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Shadowy forces unite deep within the dungeon, and our heroes are in for hell! Back into the dark the Fogfen Few delve! Alrik, Silk and Fiore slip back into the Vaults after their weekend off in Otari, keen to find more clues to the mysteries of the Gauntlight. But they're quick to discover: the dungeon is alive, and when they're not here to play, i…
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By Kent Garrett
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Crafting the Future: How Cell-Cultured Chocolate is Changing the Industry ft. Alan Perlstein
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🌿Welcome to another episode of the Plant Based On Fire pod!🌿 In this inspiring episode of the Plant Based on Fire podcast, host Bryan delves into the world of sustainable chocolate with Alan Perlstein, CEO of California Cultured. Alan discusses his journey from his initial experiments in cell-cultured meat to pioneering sustainable chocolate and co…
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Sweet Potato are known for their rich fiber, but don’t forget how packed they are with vitamins. Let’s take a walk in sustainable side with sweet potatoes.By Possibilities, Inc.
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Corals protect humans and sustain 25% of all marine life. But reefs are under threat from climate change, and mass bleaching events mean that some scientists estimate they could disappear by 2100. In this episode, Graihagh Jackson is joined by BBC CrowdScience presenter, Caroline Steel. We go to Puerto Rico to see how self-duplicating, carnivorous …
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Dr. Aimie Apigian: Exploring the Impact of Trauma on Our Food Choices and Behaviours
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Have you ever considered the profound ways in which trauma shapes our health, behavior, and the very foods we long for in times of stress? Dr. Aimie Apigian joins us to explore this intricate tapestry, unraveling how our bodies' responses to trauma are far more than psychological - they're deeply rooted in our biology. Journeying through our autono…
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Sacred Sound for Getting Back into Your Body
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The traumas of life can disconnect us from our bodies. When we experience a shock, we rebound out. We live from our heads, or we retreat inward or hide behind ourselves. We have trouble being our authentic selves in relationships or expressing our thoughts clearly in work environments. Sound vibration is really helpful for breaking up stuck energie…
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By Kent Garrett
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By Kent Garrett
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BONUS: Ignorance Was Bliss - Not Enough Fish In The Sea - Tribute to Kate Walinga with Corinna Bellizzi (ep. 445)
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Can algae be interesting? (Hint: Yes. Yes, it can.) Can it save the world? (Hint #2: Also yes.) Give this a listen. It matters. Nutrition Without Compromise – Special Tribute Episode Nutrition Without Compromise Host / Ignorance Was Bliss Guest: Corinna Bellizzi Ignorance Was Bliss Host: Kate Wallinga (Archival Audio), republished with the permissi…
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113 | Celebrating Your Craft: How To Overcome Imposter Syndrome and Share Your Musical Story With Deyson Thiara
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Ever felt like your own harshest critic, especially after pouring your heart into a creative project? My good friend and Producer Deyson Thiara stopped by for a chat discussing what it means to truly celebrate your musical achievements, even when imposter syndrome screams otherwise. Key Takeaways From Our Conversation: We navigate the complex emoti…
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The cicadas are coming! What ever do we do?! In a rare occurrence, a trillion cicadas from two different broods will fly in the skies over the Midwest and Southeast regions of the U.S. in the end of April, but have no fear! Cicadas are harmless and actually very good for our environment. Join us for a famously tangential Biofriendly Podcast full of…
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Facing Down Temptations and Trials On Our Journey Towards a Healthier and More Compassionate Lifestyle
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🌱💪Welcome to another episode of the Real Men Eat Plants pod! In this episode, Bryan and guests discuss facing temptations and trials on the plant-based journey. They also explore recent developments in the plant-based world, such as the rise of plant-based seafood and the growth of plant-based job opportunities. The guests share their experiences w…
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190. Earth Day Every Day: The Evolution of a Movement with Emily Walker of EarthDay.org
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We all know about Earth Day, but when and how did it begin, and how has it evolved over it's 54 year history? In this special Earth Day episode, we are interviewing Emily Walker who is the education coordinator at the nonprofit that started it all: EarthDay.org. We are diving into the significance of Earth Day, its 1970 origin, and its evolution ov…
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Known in the vegan world for her very successful children's books, LA artist Ruby Roth has done a definite pivot. Following the breakup of a defining relationship, she started to explore herself as an individual and a woman, and turned her art to an exploration of the female form. Her new book, Boss Inside: A Reclamation of the Feminine, reveals th…
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Will Investors Embrace Food Systems Transformation? With Mahesh Roy of IIGCC
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Will Investors Embrace Food Systems Transformation? Mahesh Roy, Investor Strategies Programme Director of the Institutional Investors Group on Climate Change, discusses the IIGCC perspective on investing in food systems transformation to combat Climate Change and partake in the potential growth of the sector. Subscribe! For plant-based media/brandi…
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This week, Gilly is with Nicola Lamb, one of the nominees of this year’s Jane Grigson Trust Award for best debut food writer. Her book Sift is an extraordinarily accomplished first book by a pastry chef trained in London and New York by the best - Ottolenghi, Dominique Ansel and Little Bread Pedlar. Her Substack, Kitchen Projects was praised as an …
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Will AI finally help us uncover the mysteries of the deep sea?
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Imagine if policymakers, businesses, and society had access to a virtual twin copy of our oceans to explore? This AI tool could be used to simulate realistic what-if scenarios based on scientific knowledge. Would that help protect and restore our oceans by enabling better decision-making? And what kinds of questions could it help us to answer? In t…
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Embracing the Essence of Earth Day: Activism, Veganism, and Our Planet's Future
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Join me as we honor the approaching Earth Day 2024 by reflecting on its activist roots and the enduring importance of environmental advocacy. Listen in as we travel back to the genesis of Earth Day, spurred by Rachel Carson's "Silent Spring" and fueled by the radical anti-war protest energy of the 70s, which remains as vital today as ever. In this …
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BONUS: The Slow and Sustainable Kitchen | Part 2
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In Part 2 of the Slow Kitchen Bonus, Mary and Emma discuss ideas for simple, real food prep and their favorite kitchen equipment. They cover the process of making one whole chicken into several nutritious meals, using dried garbanzo beans for a variety of different dishes, and simple but delicious salad ideas. You'll also hear about the use of ferm…
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5 gluten-free breads that actually taste like bread
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Can you believe it is 2024 and we don't have a single gluten-free bread that tastes amazing and is widely available. Why can't I go into a fast food chain and order a burger with good GF bread!? I know a lot of y'all are gluten-free like me, whether you're gluten intolerant or celiac or choose to cut gluten out of your diet. One of the most common …
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For well over a century, the hot dog has been the quintessential dirt cheap, flavorful, all-American meal — a kind of meaty blank slate on which to slather your regional preferences, like slaw, chili, relish or onions. But can a person who cares about what they're eating and the impact their food has on the environment — and animals, and meatpackin…
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Ammonia has revolutionised the way we produce our food, helping us to grow much, much more... But it’s also helping to grow global greenhouse gas emissions too. Synthetic fertilisers are actually responsible for around 5% of the planet-warming gases going into the air - that’s more than deforestation. In this episode, Graihagh Jackson examines this…
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What’s on Your Plate Impacts the Planet with Chris Vogliano, PhD, RDN (ep – 37)
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Host Ginger Hultin talks with Chris Vogliano, a PhD and registered dietitian with a global perspective on food systems. Together, they dissect the deep-rooted connections between our dietary choices, health, environmental sustainability, and the profound impact of our food systems on climate change. They explore the role of diversity in our diets, …
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238: Explore the Promising Growth Opportunities in the Non-Alcoholic Bev Market
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By Tracy Stuckrath
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From suburban Chicago to rural Montana: the journey of a bison rancher
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Matt Skoglund grew up in the suburbs of Chicago, went to law school, and for ten years worked for the Natural Resources Defense Council doing policy work to protect bison in Yellowstone. Always happy in the outdoors and with an interest in both hunting and conservation, he started a bison ranch in 2018 near Bozeman, Montana. North Bridger Bisonis a…
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Abomination Vaults Ep. 14: Romance & Reveries
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Listen to what your heart yearns for, and reach out to love..! The dungeons are dark, but the sun is bright. The Fogfen Few take the weekend off after a series of harrowing affairs... and their time together sparks some long awaited conversations. Get ready to have extremely amorous experiences in ways you never thought feasible as our heroes take …
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Healing Through Plants: The Path to a Healthier Planet and Self ft. Rachael Brown
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🌿Welcome to another episode of the Plant Based On Fire pod!🌿 In this enlightening episode, Bryan sits down with Rachael Brown, a passionate advocate for whole food, plant-based, no-oil (WFPBNO) diets. Rachael shares her transformative health journey that led her from being diagnosed with high cholesterol to embracing a plant-based lifestyle, ultima…
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Cranberries are packed with nutrients that are both good for the body, and beneficial for the earth. Let’s discuss more how these can be a holiday treat but an all around boost.By Possibilities, Inc.
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Release Effects of Trauma using Sacred Sound
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In this Meditation & Healing Circle, we focus on releasing the effects of trauma from the body. We use Sacred Sounds to open the throat and reclaim the voice. We release constriction from the upper chest, throat, jaw, face, and head, returning us to our original knowing of ourselves as beings of light. April is Child Abuse Prevention Month and Sexu…
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You won't believe the amount of toilet paper we use every year, especially in the United States. In an effort to reduce the amount of Canadian forest we rely upon to wipe our sweet patooties, startups are springing up all over the place with treeless toilet paper-- but what does that mean? Toilet humor takes center stage in this week's Biofriendly …
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189. Life with Purpose: Finding Your Way with One Broke Actress & Fast Forward Production CEO Sam Valentine
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How do you pursue your passions even as life throws you curveball after curveball? Los Angeles actor, Creator of One Broke Actress, owner of Fast Forward Productions, and Co-Owner of The Membership Sam Valentine comes on to share her story of learning to pivot to the next right thing for her in her career in her pursuit of her art. In this solo int…
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Bloomberg Intelligence's Jen Bartashus at the Farm, Food, & Fuel Summit
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Senior Research Analyst at Bloomberg Intelligence, Jen Bartashus, joins host and CEO of VegTech™ Invest Elysabeth Alfano on Awesome Vegans at the Farm, Food, & Fuel Summit. They discuss conference and their panel experiences as well as their predictions for the sector in the next five to ten years. Subscribe! For plant-based media/branding consulti…
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This week, Gilly explores art, philosophy and food with third generation British-Chinese photographer and Instagram superstar, Michael Zee His Symmetry Breakfast account featured his photographs of symmetrical breakfasts every day for 10 years and has 667k followers. In his latest book Zao Fan, Breakfast of China, it's with his anthropological eye …
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{Preview} APRIL | Slow Living Through The Seasons
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This is a free preview of the full paid episode described below. To hear more, visit https://ladyfarmer.substack.com/t/seasonal-living ATTENTION GARDENERS! To get your safe, non GMO seeds, go to Pine Tree Garden Seeds at superseeds.com and use our promo code: GOODDIRT2024 for 20% off your entire seed order! In this PREVIEW, Mary discusses the arriv…
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Inner Chaos to Outer Change: A Guide to Conscious Action with Brian Berneman
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Join me as I sit down with Brian Burneman, the insightful host of the Conscious Action Podcast, for a conversation that's as enlightening as it is grounding. Listen in as Brian shares his transformative journey toward a more mindful existence, he gives us a glimpse into the profound shifts he's experienced, such as overcoming road rage, and discuss…
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Kate Galli For A Strong Body and A Green Planet
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Health coach, blogger, author, and podcast host Kate Galli talks about her vegan journey and overcoming the anger that can afflict vegans in a non-vegan world. Visit Kate's website: https://www.strongbodygreenplanet.com/ Visit our website https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-or…
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S5 Ep107: Burning Up! Caring for Pediatric Burn Patients
1:05:28
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Extinguish any fears you have about pediatric burns with our great guest, Dr. Tam Pham. Dr. Pham is a board-certified surgeon and Director of the University of Washington Medicine Regional Burn Center and a Professor of surgery at UW. In our episode we cover: burn classification and triage, first aid of burns, and care for burns in different clinic…
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112 | The Artist-Athlete: Getting Weird and Strong with Jeremy Gruensteiner
1:17:32
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When the worlds of art and athleticism intersect, extraordinary things happen. Just ask Jeremy Gruensteiner, an artist and athlete who's crafted a life at this crossroads, encompassing everything from music production to Olympic weightlifting coaching. He sits down with me today to share his journey, offering a treasure trove of insights on how the…
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From Oatmeal Mishap to Vegan Hit: How a Non-Vegan Revolutionized Snacking with Ernest Swindell
37:54
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How did an oatmeal mishap turn into a vegan sensation? In this insightful episode of Plants vs. Meat, Bryan engages with Ernest Swindell, co-founder of Xcel, to discuss the creation and philosophy behind their acclaimed vegan nutrition bars. Ernest shares the serendipitous origin of Xcel's meal bars, emphasizing their commitment to plant-based, glu…
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237: Compelling Reasons to Serve Elevated Non Alcoholic Drinks at Your Events
53:27
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🥂 Attention hashtag#MeetingProfs, hashtag#Caterers, and hashtag#FoodService Experts: Let's Elevate Your Events with Non-Alcoholic Drinks! 🍹 I'm thrilled to invite you to the next episode of Eating at a Meeting Podcast LIVE! to learn how to elevate your events with non-alcoholic beverages. 🎙️ Join me for a compelling conversation with Cate Faulkner …
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