Join Elaine Boddy for another episode of The Foodbod Pod in which she meets Stu McDonald, the founder of high-quality peanut butter brand Manilife. Stu joins Elaine in her kitchen to discuss his passion for producing single origin nut butters that are made from only the best ingredients and tells the story of how Manilife came about. Elaine uses pe…

Join Elaine Boddy in her kitchen as she prepares three doughs for baking using a surprising choice of flour not normally associated with sourdough bread. Elaine also discusses a couple of meals she has made in her latest Podbite – the short podcast companion series to the main Foodbod Pod season. To find out more and see the recipes featured in the…

Join Elaine Boddy as she takes you on a tour of her favourite ingredients in her kitchen cupboards and prepares one of her appetising and delicious vegetarian meals. Elaine demonstrates how to cook the perfect grains without them becoming mushy along with some roasted vegetables in a basil oil. She also prepares her version of Loubia, a Lebanese di…

Join Elaine Boddy in her kitchen as she prepares food for the family for the week ahead in another Podbite – the short podcast companion series to the main Foodbod Pod season. On this occasion Elaine answers questions about storing sourdough, the best ways to keep it fresh and crusty and how to freeze the dough ahead of baking. To find out more and…

Last year sourdough baker and food lover Anne Iarchy discovered she was celiac and had to change her diet dramatically. Not only did she have to cut out all foods containing gluten but she also had to adopt new ways of baking and develop gluten-free versions of her favourite bread from sourdough to challah as well as cakes and cookies. She also had…

Elaine Boddy is back in her kitchen mixing up more sourdough recipes in another Podbite – the short podcast companion series to the main Foodbod Pod season. On this occasion Elaine is getting doughs ready for an on-line sourdough class in order to show the various stages of preparation, fermentation and proving. Find out more and see the recipes fe…

Join Elaine Boddy as she welcomes David Treadway to her home kitchen and demonstrates how to make and bake sourdough with doughs at different stages of the process and discusses some of the issues home bakers face. Elaine has particular advice about fermentation and proofing times, how room temperature affects them and offers strategies and advice …

In the first of a season of short Foodbod Pod Podbite companions to the main podcast series, Elaine Boddy invites you to join her in her kitchen as she puts together some new sourdough recipes and explains how she experiments with ingredients and comes up with ideas. It's a warm up for the next full edition of The Foodbod Pod due at the end of Apri…

Join Elaine Boddy for a brand new episode of The Foodbod Pod as she sets the agenda for a new season of podcasts all about food. Elaine and her producer and co-host David Treadway look back to the highlights of the last series and discuss what's coming up in the season ahead. And this time the focus will be on all things sourdough. There’ll also be…

Elaine “Foodbod” Boddy presents the second part of The Foodbod Pod’s festive celebration of A Lush Irish Christmas in which she and David Treadway return to Cherie Denham’s home kitchen where they are joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland: Cherie, who grew up in Co. Tyrone has thousa…

Elaine “Foodbod” Boddy presents the first of two festive editions of the Foodbod Pod in which she and David Treadway return to Cherie Denham’s home kitchen where she is joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland. Cherie, who has thousands of followers to her Cherie Denham Cooks Instagram …

Elaine “Foodbod” Boddy presents episode eleven of the Foodbod Pod in which she and David Treadway meet the founders of Yum Bug, the start-up company that is on a mission to change our perceptions about eating crickets and other insects. Leo Taylor and Aaron Thomas explain that insects have long been a staple part of people’s diets – more than 2 bil…

Elaine “Foodbod” Boddy presents episode ten of the Foodbod Pod in which she and David Treadway meet Master Butcher, Simon Boddy. Simon is Elaine’s brother-in-law and has developed his on-line and retail butchery, The Best Butchers over the past 20 years with a focus on traditionally butchered meat and poultry and customer service. Specialising in q…

Elaine “Foodbod” Boddy presents episode nine of the Foodbod Pod in which she and David Treadway return to the Matthews Cotswold Flour Mill in Shipton Under Wychwood in the heart of the English countryside where eight generations of the Matthews family have been milling Britain’s finest flours since the 1800s. Managing Director Bertie Matthews takes…

Elaine “Foodbod” Boddy presents episode eight of the Foodbod Pod in which she and David Treadway meet Shashi and Sanjay Aggarwal, Mamma Spice and Spice Boy respectively as they enjoy a flavour packed visit to the Spice Kitchen. From an idea invented around the family dinner table one Christmas, the Spice Kitchen has grown into a successful artisana…

Elaine “Foodbod” Boddy presents the seventh episode of the Foodbod Pod in which she and David Treadway meet Anne Iarchy and Karine Vignelles who discuss their food influences and deliver a lesson in how to braid challah dough. We also hear from members of the Sourdough with Foodbod Facebook group. Anne describes the food she grew up with in Belgium…

Elaine “Foodbod” Boddy presents the sixth episode of the Foodbod Pod in which she and David Treadway visit White Lake Cheese to meet farmer and award-winning artisan cheesemaker, Roger Longman. Roger discusses his journey into cheesemaking and guides us through the process from the milk and other ingredients to the finished cheeses and describes th…

Elaine “Foodbod” Boddy presents the fifth episode of the Foodbod Pod in which she and David Treadway visit the home of food blogger, influencer and social media host, Sophie Rushton Smith. Sophie discusses her approach to food and her journey from marine biologist to largely self-taught cook which led to not one but two internships at Yotam Ottolen…

Elaine “Foodbod” Boddy presents the fourth episode of the Foodbod Pod in which she and David Treadway visit the home of pizza champion, Scott Deley. Scott bakes up and shares two great artisan pizzas including a vegetarian option as well as delicious garlic pizza strips and explains the ideal timetable for creating the perfect dough that stretches …

Elaine “Foodbod” Body presents the third episode of the Foodbod Pod in which she and David Treadway visit the Matthews Cotswold Flour mill overlooking the beautiful village of Shipton-Under-Wychwood in the heart of the English countryside where the family run business has been trading grain and milling flour for eight generations. Elaine talks to M…

In the second Episode, Elaine "Foodbod" Boddy visits Cherie Denham at home in her kitchen to discuss her food influences, hear her Top Tips and get some recommendations for leftovers while Cherie bakes traditional Irish Soda Farls. There's also a recipe for a delicious vegetarian tart with roast aubergines, basil and caramelised cherry tomatoes ser…

The opening episode of Elaine Boddy's new podcast all about food. Elaine and her producer and co-host David Treadway discuss what's coming up in the series and what they aim to cover as they meet other food lovers, home chefs and cooks, food producers, and those associated with the food.By datreadway

Buy The Sourdough Whisperer Exclusive recipe from the book. Bonus Recipes from the book. Listen to more Weston Perry music. SUPPORT the podcast.By The Sourdough Podcast

Get Annie’s bread HERE. Sign up for a Bakery Coaching Class. Try Annie Sourdough Cookie RECIPE. Listen to more music by WESTON PERRY. SUPPORT the podcast and get a shout out!By The Sourdough Podcast

Follow Alex @wildwomanbakery Listen to more Weston Perry Music Try this recipe from Alex!By The Sourdough Podcast

Buy Capay Mills Flour Visit SMBX and invest in small business Listen to Weston Perry Music SUPPORT the podcast!By The Sourdough Podcast

Use the code “MICHAEL10” for a 10% discount on BREAD ART - exclusively for podcast listeners. Buy Anita’s ebook BREAD ART Listen to Weston Perry’s latest single “Good to be Alone” from his new album “From West to East”By The Sourdough Podcast

Visit websites for Elmore Mountain Bread and New American Stone Mills for more info Follow then on Instagram - (Bakery) & (Mills) Exclusive Recipe for Listen to Weston Perry Music Editing by Caleb Sexton Support the Podcast by visiting our SHOP Purchase a UFO Lame by WiremonkeyBy The Sourdough Podcast

Visit BeeshamtheBaker.com to learn more about Beesham Sign up for Beesham’s Masterclass Exclusive Recipe for Beesham’s Viking Bread Listen to Weston Perry Music Editing by Caleb Sexton Support the Podcast by visiting our SHOP Purchase a UFO Lame by WiremonkeyBy The Sourdough Podcast

Buy Eck Farms wheat Follow Eck Farms on Instagram Listen to Weston Perry Music Find California Grain Growers in your areaBy The Sourdough Podcast

Buy SOURDOUGH CULTURE Boston Brown Bread recipe SUPPORT the Podcast Listen to Weston Perry MusicBy The Sourdough Podcast

Buy SOUTHERN GROUND Buy flour from Carolina Ground Flour Mill Support the Baker’s in Knead fund. Listen to more music from WESTON PERRY.By The Sourdough Podcast

Buy Accidentally Engaged Follow Farah on Instagram Special thanks to Estelle Hallick at Forever Publishing Support and learn about Baker’s In Knead fund Buy Sourdough Podcast MERCH! This episode brought to you by Wiremonkey Shop, creator of the original UFO Bread Lame. All music on the podcast is by Weston Perry…

Follow Campbell on Instagram Connect with Rackmaster or BUY an OVEN! Learn, Support, Apply for BAKERS IN KNEAD grant All music is by Weston Perry.By The Sourdough Podcast

Follow Chris’ IG sourdough adventures Try Chris’ Sourdough Pizza Recipe! Learn, Support, Apply for BAKERS IN KNEAD grant All music is by Weston Perry.By The Sourdough Podcast

WATCH Kristen’s Video “How to make a Basic Open Crumb Sourdough Bread” (the basis for the interview) BUY Kristen’s Starter Kit, Jars Set, and Fresh Sourdough Starter CLICK HERE Learn more about Kristen’s Aliquot Jar Method Go to amazon.com/breadbosses and remember to use the code SOURDOUGH to get 10% off your order All music is by Weston Perry.…

Buy Hannah’s book SOURDOUGH EVERY DAY. Visit the SOURDOUGH PODCAST WEBSITE for an exclusive sourdough discard RAMEN RECIPE from Hannah Dela Cruz. Read Hannah’s blog MAKE IT DOUGH. Learn more about BAKERS IN KNEAD and help make a difference in our Sourdough Community. Hear more original music from WESTON PERRY.…

www.OSONOBread.com Take a class with Betsy HERE Try Betsy’s Sesame + Spelt Sourdough Loaf Follow Betsy on InstagramBy The Sourdough Podcast

Click on photo to buy book. My guest today is Michael James. Michael is a chef turned baker who, along with his wife Pippa, founded The Tivoli Road Bakery in Melbourne, Australia in 2013. Michael published his first book “The Tivoli Road Baker” in 2018 in which he shares his thoughts on bread, native ingredients, and the community that sprung up ar…

Visit the CWC online! Follow on CWC on Instagram More music from Weston Perry!By The Sourdough Podcast

Contact Josh for bread through his Instagram Account @joshfox_bread_ or email him at JoshFoxBread@hotmail.com Find more music from @WestonPerryMusic on Spotify or wherever you download music.By The Sourdough Podcast

Learn more about the Puratos World Heritage Sourdough Library at www.questforsourdough.com Follow Karl on Instagram and Facebook Tour the Sourdough Library virtually HERE. Find more music and video from Weston Perry HERE.By The Sourdough Podcast

Follow Jeff on Instagram HERE Hear more music from Weston Perry HEREBy The Sourdough Podcast

Learn more about Proof at their website Follow Proof on Instagram Links from our conversation: The Washington State Bread Lab More info about The Grain Gathering Featured track from Weston Perry Music is entitled “Table” and can be found at this website. Listen wherever you download music.By The Sourdough Podcast

Visit Ana and Arturo at www.GUSTOBREAD.com Support their bakery fundraising campaign HERE This episode features Weston Perry’s latest track “When The Rain Stops Fallin’” Find more of his music at WESTONPERRYMUSIC.COM Visit The Sourdough Podcast SHOP HEREBy The Sourdough Podcast

Follow Noel’s bakery EL BREAD SHOP All bread inquiries for Noel at elbreadshop@gmail.com This episode’s new song from Weston Perry is entitled “Stars of a Maker’s Hands”By The Sourdough Podcast

Link to Grain and Hearth’s website HERE. Follow Adam on Instagram HERE. Original music by Weston Perry.By The Sourdough Podcast

Buy Apollonia’s cookbook POILÂNE here Visit the Poilane Bakery website here: www.poilane.com Follow Poilane Bakery on IG @painpoilane Follow Apollonia on IG @apollonia_poilane Listen to more great music from Weston Perry.By The Sourdough Podcast

Visit the Humble Bakehouse website to learn more abut Justin and his cottage bakery and BUY his bread. A link to Justin’s growing #TEAMROFCO online resource. Some of Justin’s early bread influences: Watching “Josey Builds a Bakery!” (video) Baking in his Ooni Outdoor Pizza Oven Reading Ken Forkish’s book - Flour Water Salt Yeast: The Fundamentals o…

On this episode baker and author Daniel Leader joins me to talk about his new book Living Bread. We discuss his early bread education through the “backdoor school of baking” and the founding of his bakery, Bread Alone, in 1983. He shares his thoughts and experiences gained from nearly 40 years of baking and through his friendships with bakers from …