Farmer Sledge public
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Musings on how raising and eating rotationally-grazed meats is an unrivalled venue to address a host of issues; starting from the regeneration of our soils to many environmental, economic, social, and moral issues branching out from the life-sustaining ecosystem beneath our feet.
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I eat a lot of organic vegetables. Boy do I eat those veggies. Then why do I insist on bringing up the 'dark' side of vegetable operations? In order to distinguish the baby from the bathwater, I discuss the difficult hurdles vegetable growers, as well as grain growers, face in order to meaningfully call their agriculture regenerative.…
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